Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
First half your shortcrust pastry (recipe for this is in the notes section) and get it onto a lightly floured surface. Roll one half out to the size of a large dinner plate (roughly a 9 in plate), you want it to be about 5mm in thickness. Pop this onto your plate and dust with a some cornflour. This helps to absorb the extra juices and thickens the filling nicely.
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For
8
M
I
Pastry, recipe on page or store bought
1
bunch
Rhubarb, washed and chopped into chunks
4
tbsp
Caster sugar, a coating for each layer of rhubarb, but it’s down to your preferred taste
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Anne A
2 days ago
What weight of clean chopped rhubarb does a bunch of rhubarb equal ?
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Reply
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
First half your shortcrust pastry (recipe for this is in the notes section) and get it onto a lightly floured surface. Roll one half out to the size of a large dinner plate (roughly a 9 in plate), you want it to be about 5mm in thickness. Pop this onto your plate and dust with a some cornflour. This helps to absorb the extra juices and thickens the filling nicely.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Pastry, recipe on page or store bought
1
bunch
Rhubarb, washed and chopped into chunks
4
tbsp
Caster sugar, a coating for each layer of rhubarb, but it’s down to your preferred taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Anne A
2 days ago
What weight of clean chopped rhubarb does a bunch of rhubarb equal ?
Like
Reply
Cancel
