Rhubarb Tart

Name: Rhubarb Tart
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: Pastry; 1 bunch Rhubarb; 8-10 tbsp Caster sugar; Egg wash

It's hard to beat a bit of Rhubarb tart and we are blessed with having some in the garden. When it's in season it goes straight into one. Like all of our tarts it has that buttery flaky pastry that melts in your mouth. Rhubarb is special in my eyes, it brings that delicious tartness and bite to the table, yet sweet from the sugar. This warm with a scoop or two of vanilla ice cream is glorious, or if it's chilly out some thick warm custard.

Prep

10m

Cook

40m

Total

50m

Rhubarb Tart

It's hard to beat a bit of Rhubarb tart and we are blessed with having some in the garden. When it's in season it goes straight into one. Like all of our tarts it has that buttery flaky pastry that melts in your mouth. Rhubarb is special in my eyes, it brings that delicious tartness and bite to the table, yet sweet from the sugar. This warm with a scoop or two of vanilla ice cream is glorious, or if it's chilly out some thick warm custard.

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

First half your shortcrust pastry (recipe for this is in the notes section) and get it onto a lightly floured surface. Roll one half out to the size of a large dinner plate (roughly a 9 in plate), you want it to be about 5mm in thickness. Pop this onto your plate and dust with a some cornflour. This helps to absorb the extra juices and thickens the filling nicely.

For

Pastry, recipe on page or store bought

bunch

Rhubarb, washed and chopped into chunks

8-10

tbsp

Caster sugar, a coating for each layer of rhubarb, but it’s down to your preferred taste

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Made it?

Traditional Recipes,

Pastry,

Dessert

Comments

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Lisanne V

4 months ago

Sweet making day and the rhubarb tart takes the gold medal! It was easy to make and tastes divine. Peach cobbler in the photo (not a Hungry Hooker recipe) as well but was just too sweet for me. The tart was sweet and tart! Loved it!

Jonny (Hungry Hooker)

4 months ago

Those both look amazing Lisanne 🤤 Would love a big slice right now! I've never made a peach cobbler, it's something I should definitely give a go 🙌🏻

Anne A

7 months ago

What weight of clean chopped rhubarb does a bunch of rhubarb equal ?

Jonny (Hungry Hooker)

7 months ago

Roughly 500g Anne, but to be honest we just go by eye when it comes to a fruit tart 😅 You want it packed full because it will reduce down during the bake 🙌🏻