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Upside Down Chocolate Cheesecake

Name: Upside Down Chocolate Cheesecake
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 12 servings
Ingredients: 500 g Digestive biscuits; 2 tbsp Cocoa powder; 180-200 g Butter; 95 ml Whole milk; 10 g Honey; 120 g Dark chocolate; 1 pinch Salt; 150 ml Double cream; 560 g Cream cheese; 250 g Mascarpone cheese; 450 ml Double cream; 3 tsp Vanilla bean paste; 100-125 g Icing sugar; 125-150 g Favourite or leftover chocolate

Who would have known this is the dessert we all needed. Not the traditional cheesecake by any stretch of the imagination but ohhh so good. It has a delicious chocolate crust and mousse, combined with a creamy and indulgent cheesecake filling. You can put your own spin on it with your chosen chocolates in the centre but the rest really does the business. It could definitely be a centrepiece dessert to catch the eye but like my Granda I could just eat it with a shovel for a spoon!

Prep

15m

Cook

6h

Total

6h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your digestives crushed up finely and into a bowl, add your cocoa powder mixing it throughout. Pour in your melted butter and combine this all together. I found lining the base of your spring form tin will help when removing, so do this with some greaseproof paper.

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For

12

M

I

Biscuit base

500

g

Digestive biscuits, crushed

2

tbsp

Cocoa powder

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S

Sheila C

a month ago

Saw your Granddad devour this Johnny 😂 and was waiting eagerly for the recipe....don't know how i missed it!! Can't wait to try it 😋 May I just ask, what size cheesecake tin do you use please and thank you 😊 ❤️

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Jonny (Hungry Hooker)

a month ago

He inhaled it Sheila 😅 There's a berry version on here as well if you fancied that? It was an 8 inch tin 🙌🏻 I hope you enjoy it and can't wait to see how it turns out 😄

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Upside Down Chocolate Cheesecake

Who would have known this is the dessert we all needed. Not the traditional cheesecake by any stretch of the imagination but ohhh so good. It has a delicious chocolate crust and mousse, combined with a creamy and indulgent cheesecake filling. You can put your own spin on it with your chosen chocolates in the centre but the rest really does the business. It could definitely be a centrepiece dessert to catch the eye but like my Granda I could just eat it with a shovel for a spoon!

Prep

15m

Cook

6h

Total

6h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get your digestives crushed up finely and into a bowl, add your cocoa powder mixing it throughout. Pour in your melted butter and combine this all together. I found lining the base of your spring form tin will help when removing, so do this with some greaseproof paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Biscuit base

500

g

Digestive biscuits, crushed

2

tbsp

Cocoa powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.