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Prep
15m
Cook
2h 30m
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter to a mixing bowl along with your light brown sugar. Beat these really well until they're light and fluffy, scraping down the sides of your bowl midway through. Fire your eggs in, self-raising flour and mixed spice, slowly mixing until combined. Again scrape the sides of your bowl midway through to ensure it's mixed well.
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For
12
M
I
225
g
Butter, softened
225
g
Light muscovado sugar
4
Eggs
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Brenda KearneyBourke
a month ago
I love that your grandparents give you the history and lore of all the goods you cooks - ie why there is only 11 and not 12 balls on the cake!!! All the little extras you’ll be able to pass on to this community and the generations to come as will we all!!! And no doubt others here in our community will be able to add their local lore too!!! So our history and story of food and cooking will grow. What a fabulous legacy to create!!! Happy Easter Jonny and hungry hookers everywhere !!! Keep on cooking, eating, sharing, supporting each other and having fun. Love 🥰 you all😘😘 b
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Jonny (Hungry Hooker)
a month ago
I'm blessed to have them both Brenda ❤️ Couldn't agree more, I absolutely love how you put that there! We can all share our wee bits of history and knowledge, something that's getting lost in today's world. Happy Easter to you as well and everyone else in our wee community, it really is growing into something special 🙌🏻 Sending you my best ❤️
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Prep
15m
Cook
2h 30m
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter to a mixing bowl along with your light brown sugar. Beat these really well until they're light and fluffy, scraping down the sides of your bowl midway through. Fire your eggs in, self-raising flour and mixed spice, slowly mixing until combined. Again scrape the sides of your bowl midway through to ensure it's mixed well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
225
g
Butter, softened
225
g
Light muscovado sugar
4
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Brenda KearneyBourke
a month ago
I love that your grandparents give you the history and lore of all the goods you cooks - ie why there is only 11 and not 12 balls on the cake!!! All the little extras you’ll be able to pass on to this community and the generations to come as will we all!!! And no doubt others here in our community will be able to add their local lore too!!! So our history and story of food and cooking will grow. What a fabulous legacy to create!!! Happy Easter Jonny and hungry hookers everywhere !!! Keep on cooking, eating, sharing, supporting each other and having fun. Love 🥰 you all😘😘 b
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
I'm blessed to have them both Brenda ❤️ Couldn't agree more, I absolutely love how you put that there! We can all share our wee bits of history and knowledge, something that's getting lost in today's world. Happy Easter to you as well and everyone else in our wee community, it really is growing into something special 🙌🏻 Sending you my best ❤️
Like
Reply
Cancel
