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Apple Fruit Cake

My Auntie’s best friend Jackie sent us this recipe and it was a winner. It's packed with juicy, moist fruit making it delicious and soft. It also has the addition of slight spice which pairs so well with that sweetness. According to my Granda Alfie if it was any moister it would have fallen apart.

Prep

10m

Cook

50m

Total

1h

homepage-image

Apple Fruit Cake

My Auntie’s best friend Jackie sent us this recipe and it was a winner. It's packed with juicy, moist fruit making it delicious and soft. It also has the addition of slight spice which pairs so well with that sweetness. According to my Granda Alfie if it was any moister it would have fallen apart.

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Cook your apples over a medium to low heat to soften slightly. You don't want them mushy, just slightly tender and softened. Once softened add your butter and sugar, mixing through until combined. Add this to a separate bowl and all it to cool.

For

3

M

I

455

g

Bramley apples, peeled, cored and sliced

225

g

Butter

225

g

Caster sugar

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