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Prep
10m
Cook
50m
Total
1h

Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Cook your apples over a medium to low heat to soften slightly. You don't want them mushy, just slightly tender and softened. Once softened add your butter and sugar, mixing through until combined. Add this to a separate bowl and all it to cool.
For
3
M
I
455
g
Bramley apples, peeled, cored and sliced
225
g
Butter
225
g
Caster sugar
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