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Cherry Scones

I was lucky enough to have fresh scones all the time growing up. My Nanny or Mum would have rustled them up during the holidays or over the weekend. These fresh out of the oven at lunch time really are something special. Slightly warm with real butter and homemade jam are a true treat. I feel privileged to share recipes like this because not everyone has had the chance to experience and enjoy them. That's one reason I love showcasing these special recipes and sharing the knowledge I've gained.

Prep

5m

Cook

15m

Total

20m

homepage-image

Cherry Scones

I was lucky enough to have fresh scones all the time growing up. My Nanny or Mum would have rustled them up during the holidays or over the weekend. These fresh out of the oven at lunch time really are something special. Slightly warm with real butter and homemade jam are a true treat. I feel privileged to share recipes like this because not everyone has had the chance to experience and enjoy them. That's one reason I love showcasing these special recipes and sharing the knowledge I've gained.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour and baking powder into a large bowl, as well as your caster sugar. Mix these together and then pop in your butter. Work this through the dry ingredients with your fingertips, it will create a nice crumb consistency.

For

12

M

I

225

g

Self-raising flour, sifted

2

tsp

Baking powder, sifted

25

g

Caster sugar, sifted

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Lisa

a year ago

Delicious and so easy to make!!

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Jonny (Hungry Hooker)

a year ago

Those look so tasty Lisa 🤤 I hope you got some real butter lathered over them when slightly warm?

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