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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Add your chorizo to a pan over a medium heat and cook off. This will take a few minutes and you just want it to slightly crispen up. Soak up any excess oil with kitchen roll as it cooks. Pop the chorizo onto a plate with some kitchen roll once crisp, patting down with kitchen roll to get any more excess oil soaked up.
For
4
M
I
370
g
Self-raising soda bread flour, sifted
1/2
pint
Buttermilk, 285ml
1
tbsp
Sunflower oil, or vegetable oil
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Brenda KearneyBourke
8 months ago
Sounds absolutely amazing
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Jonny (Hungry Hooker)
8 months ago
They really are Brenda 🤤
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