
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your chorizo to a pan over a medium heat and cook off. This will take a few minutes and you just want it to slightly crispen up. Soak up any excess oil with kitchen roll as it cooks. Pop the chorizo onto a plate with some kitchen roll once crisp, patting down with kitchen roll to get any more excess oil soaked up.

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For
4
M
I
370
g
Self-raising soda bread flour, sifted
1/2
pint
Buttermilk, 285ml
1
tbsp
Sunflower oil, or vegetable oil

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Brenda KearneyBourke
24 days ago
Sounds absolutely amazing
Like
Reply
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Jonny (Hungry Hooker)
23 days ago
They really are Brenda 🤤
Like
Reply
Cancel

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add your chorizo to a pan over a medium heat and cook off. This will take a few minutes and you just want it to slightly crispen up. Soak up any excess oil with kitchen roll as it cooks. Pop the chorizo onto a plate with some kitchen roll once crisp, patting down with kitchen roll to get any more excess oil soaked up.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
370
g
Self-raising soda bread flour, sifted
1/2
pint
Buttermilk, 285ml
1
tbsp
Sunflower oil, or vegetable oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Brenda KearneyBourke
24 days ago
Sounds absolutely amazing
Like
Reply
Cancel
Jonny (Hungry Hooker)
23 days ago
They really are Brenda 🤤
Like
Reply
Cancel