Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
The pastry recipe for traditional tarts is on the site. Get your pastry onto a lightly floured surface and cut in two. Roll a piece out to about 1/2 cm thick and to the size of your large dinner plate. Have the plate lightly greased with some butter. Roll your pastry onto your rolling pin to make things easier, then roll back out onto the plate.
340 g Plain flour
210 g Butter
Step 2
Roll the other piece of pastry out, this time make it slightly bigger than your first piece. This ensures it will cover the tart fully as the filling will make it bulge up.
Step 3
Peel, core and slice your apples to 1/2 cm in thickness.
3-4 Bramley apples
Step 4
Dust your pastry base with some cornflour, this helps absorb some of the juices from the filling and thickens up nicely. Layer 1/2 your apples on, sprinkling roughly 6 tbsp of caster sugar over these. Layer the rest of your apples on and sprinkle again with roughly 6 tbsp caster sugar.
1 pinch Salt
1 tbsp Caster sugar
Step 5
Give the edge of your pastry a rub with some water to help seal. Now roll over your other piece of pastry, using the side of your hands to gently press it down and onto the pastry base. With a thumb ensure both pastries are sealed together and trim any excess off with a knife. You can make a wee design around the edges with a fork or your thumb.
2 tbsp Cold water
Step 6
Lightly egg wash the top and prick all over with a fork. Cut a X in the middle to allow any steam and moisture to escape. Now pop this into a fan assisted oven on 160 degrees for about 40-45 minutes or until nicely browned and golden on top. Once removed dust with some caster sugar and then enjoy with your favourite toppings!
1 Egg
12 tbsp Caster sugar
For
6
M
I
Pastry
340
g
Plain flour
1
pinch
Salt
210
g
Butter
1
tbsp
Caster sugar
1
Egg, beaten
2
tbsp
Cold water
Filling
3-4
Bramley apples, peeled, cored and sliced
12
tbsp
Caster sugar
Eggwash, brush on top
Only visible to you
Made it?
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Lynn
15 days ago
St Patrick’s Day baking. Some of the family will have custard the others cream. Good roundoff to St Patrick’s Day meal of baked ham, potatoes and cabbage. My mother added cinnamon and my grandmother also included raisins sometimes - it really works!
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Jonny (Hungry Hooker)
14 days ago
That looks amazing Lynn 👏🏻 If I got a slice, I'd be having the lot 😅 Custard, cream and ice cream 🤤 That spread sounds delicious, I'm sure the house was filled with happy people 🙌🏻 I'll have to add a few next time! I made a pear and apple tart recently and it had some in there 🤤
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Lynn
14 days ago
Didn’t even last to the next day! Thought it would be nice to have a slice with a cup of tea this morning. Gone. Not even a crumb but they did leave me the empty dish to wash!😵💫
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Jonny (Hungry Hooker)
11 days ago
That's the sign of a good tart 👏🏻 You'll have to make two next time 😅 Be sure to hide a few slices for yourself, I've done that many a time 😂
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C
Carolyn L
a month ago
Looks like my mum used to Make… I am trying to get into home Cooking and especially baking more. This may b too advanced, but will give it a go … thanks for showing us we can do this 🙏🙏🙏😂😂😂
Like
Reply
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Jonny (Hungry Hooker)
a month ago
Mum’s and Nanny’s always make the best tarts Carolyn 🙌🏼 Love how you’re trying to get into it and you’re well able! Trust me if I can do it so can you 😄
Like
Reply
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W J L
4 months ago
Never baked before joining hungry hooker club . Made using eating apples 🍎 as apples were gifted and gifter stated his daughter in law was American and always used eating apples 🍎 for Baking 😊👍
Like
Reply
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Jonny (Hungry Hooker)
4 months ago
Thank looks absolutely delicious mate 🤤 You say you've never baked? You could fool me that's for sure! Delighted you're getting stuck in and the app is helping 🙌🏻
Like
Reply
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M
maura r
4 months ago
Yum
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 months ago
That looks delicious Maura 😄
Like
Reply
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
The pastry recipe for traditional tarts is on the site. Get your pastry onto a lightly floured surface and cut in two. Roll a piece out to about 1/2 cm thick and to the size of your large dinner plate. Have the plate lightly greased with some butter. Roll your pastry onto your rolling pin to make things easier, then roll back out onto the plate.
340 g Plain flour
210 g Butter
Step 2
Roll the other piece of pastry out, this time make it slightly bigger than your first piece. This ensures it will cover the tart fully as the filling will make it bulge up.
Step 3
Peel, core and slice your apples to 1/2 cm in thickness.
3-4 Bramley apples
Step 4
Dust your pastry base with some cornflour, this helps absorb some of the juices from the filling and thickens up nicely. Layer 1/2 your apples on, sprinkling roughly 6 tbsp of caster sugar over these. Layer the rest of your apples on and sprinkle again with roughly 6 tbsp caster sugar.
1 pinch Salt
1 tbsp Caster sugar
Step 5
Give the edge of your pastry a rub with some water to help seal. Now roll over your other piece of pastry, using the side of your hands to gently press it down and onto the pastry base. With a thumb ensure both pastries are sealed together and trim any excess off with a knife. You can make a wee design around the edges with a fork or your thumb.
2 tbsp Cold water
Step 6
Lightly egg wash the top and prick all over with a fork. Cut a X in the middle to allow any steam and moisture to escape. Now pop this into a fan assisted oven on 160 degrees for about 40-45 minutes or until nicely browned and golden on top. Once removed dust with some caster sugar and then enjoy with your favourite toppings!
1 Egg
12 tbsp Caster sugar
For
6
M
I
Pastry
340
g
Plain flour
1
pinch
Salt
210
g
Butter
1
tbsp
Caster sugar
1
Egg, beaten
2
tbsp
Cold water
Filling
3-4
Bramley apples, peeled, cored and sliced
12
tbsp
Caster sugar
Eggwash, brush on top
Only visible to you
Made it?
Cancel
Lynn
15 days ago
St Patrick’s Day baking. Some of the family will have custard the others cream. Good roundoff to St Patrick’s Day meal of baked ham, potatoes and cabbage. My mother added cinnamon and my grandmother also included raisins sometimes - it really works!
Like
Reply
Cancel
Jonny (Hungry Hooker)
14 days ago
That looks amazing Lynn 👏🏻 If I got a slice, I'd be having the lot 😅 Custard, cream and ice cream 🤤 That spread sounds delicious, I'm sure the house was filled with happy people 🙌🏻 I'll have to add a few next time! I made a pear and apple tart recently and it had some in there 🤤
Like
Reply
Cancel
Lynn
14 days ago
Didn’t even last to the next day! Thought it would be nice to have a slice with a cup of tea this morning. Gone. Not even a crumb but they did leave me the empty dish to wash!😵💫
Like
Reply
Cancel
Jonny (Hungry Hooker)
11 days ago
That's the sign of a good tart 👏🏻 You'll have to make two next time 😅 Be sure to hide a few slices for yourself, I've done that many a time 😂
Like
Reply
Cancel
C
Carolyn L
a month ago
Looks like my mum used to Make… I am trying to get into home Cooking and especially baking more. This may b too advanced, but will give it a go … thanks for showing us we can do this 🙏🙏🙏😂😂😂
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Mum’s and Nanny’s always make the best tarts Carolyn 🙌🏼 Love how you’re trying to get into it and you’re well able! Trust me if I can do it so can you 😄
Like
Reply
Cancel
W J L
4 months ago
Never baked before joining hungry hooker club . Made using eating apples 🍎 as apples were gifted and gifter stated his daughter in law was American and always used eating apples 🍎 for Baking 😊👍
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 months ago
Thank looks absolutely delicious mate 🤤 You say you've never baked? You could fool me that's for sure! Delighted you're getting stuck in and the app is helping 🙌🏻
Like
Reply
Cancel
M
maura r
4 months ago
Yum
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 months ago
That looks delicious Maura 😄
Like
Reply
Cancel
