Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour and butter to a food processor and blitz this together. You can also do this by hand in a bowl. Rubbing the two together with your fingertips.

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For
24
M
I
Shortbread Base
255
g
Plain flour
9
oz
Plain flour

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Sarajane C
3 months ago
What size baking pan do you use
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Jonny (Hungry Hooker)
3 months ago
Hi Sara Jane, I use a 20 x 25cm baking tray for my caramel squares. But anything around that should do the trick 🙌🏼
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour and butter to a food processor and blitz this together. You can also do this by hand in a bowl. Rubbing the two together with your fingertips.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
Shortbread Base
255
g
Plain flour
9
oz
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarajane C
3 months ago
What size baking pan do you use
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Hi Sara Jane, I use a 20 x 25cm baking tray for my caramel squares. But anything around that should do the trick 🙌🏼
Like
Reply
Cancel