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Prep
10m
Cook
35m
Total
45m
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add your flour and butter to a food processor and blitz this together. You can also do this by hand in a bowl. Rubbing the two together with your fingertips.
For
24
M
I
Shortbread Base
255
g
Plain flour
9
oz
Plain flour
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J
Julie M
6 months ago
Delicious! Always gets compliments
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Jonny (Hungry Hooker)
6 months ago
Love hearing that Julie 😄 They're hard to beat 🤤
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S
Sarajane C
a year ago
What size baking pan do you use
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Jonny (Hungry Hooker)
a year ago
Hi Sara Jane, I use a 20 x 25cm baking tray for my caramel squares. But anything around that should do the trick 🙌🏼
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