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Ingredients
Method
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Step 1
Get your sausage meat and stuffing into a bowl, seasoning with some salt and pepper. Combine this all together with a fork.
For
8
M
I
450
g
Pork mince, sausage meat, you can just cut the meat out of your favourite sausages
150-175
g
Stuffing
1
packet
Streaky bacon
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