
Ingredients
Method
Turn cooking mode on
Step 1
Get your sausage meat and stuffing into a bowl, seasoning with some salt and pepper. Combine this all together with a fork.

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For
8
M
I
450
g
Pork mince, sausage meat, you can just cut the meat out of your favourite sausages
150-175
g
Stuffing
1
packet
Streaky bacon

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Cook along with all of our recipes
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Ingredients
Method
Turn cooking mode on
Step 1
Get your sausage meat and stuffing into a bowl, seasoning with some salt and pepper. Combine this all together with a fork.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
450
g
Pork mince, sausage meat, you can just cut the meat out of your favourite sausages
150-175
g
Stuffing
1
packet
Streaky bacon

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel