Chicken and Leek Pie

Name: Chicken and Leek Pie
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 tbsp Butter; 1-1.2 kg Skinless and boneless chicken thighs; 2-3 Rosemary sprigs; 3 Leeks; 1 Large onion; 6 Garlic; 1 punnet Mushrooms; 6-8 tbsp Plain flour; 80 ml White wine; 500 ml Chicken stock; 100 g Creme fraiche; Salt; Pepper; 1 packet Puff pastry; 1 Egg

It’s hard to beat a chicken pie and this one might top them all. Using chicken thighs really adds to the flavour, along with the addition of garlic and rosemary. The leeks and mushrooms only add to the creaminess the crème fraîche provides and I absolutely loved it. I think you'll be pleasantly surprised with this recipe and let me know if you give it a try.

Prep

Cook

1h 10m

Total

1h 15m

Chicken and Leek Pie

It’s hard to beat a chicken pie and this one might top them all. Using chicken thighs really adds to the flavour, along with the addition of garlic and rosemary. The leeks and mushrooms only add to the creaminess the crème fraîche provides and I absolutely loved it. I think you'll be pleasantly surprised with this recipe and let me know if you give it a try.

Prep

Cook

1h 10m

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Melt your butter down in a large pan and then add your chicken and rosemary, cooking through for about 10-15 minutes. Once cooked pop it into a bowl and set aside. If your pan is dry add some butter and fire in your leeks and onion, softening these down for about 5 minutes. Now get your garlic lobbed in and stir through, cooking for a further minute. Now bait your chicken back in along with your mushrooms.

For

tbsp

Butter

1-1.2

Skinless and boneless chicken thighs

2-3

Rosemary sprigs, stems removed and chopped

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Traditional Recipes,

Hearty Dinners,

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Chicken

Comments

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Bridie D

5 months ago

Absolutely beautiful great flavor I didn’t use wine just extra stock even the children all got seconds

Jonny (Hungry Hooker)

5 months ago

Love hearing that Bridie, you know it's good when the kids want more 😄 Great adaption with the extra stock as well 👏🏻

Charlotte M

10 months ago

An easy, beautiful recipe- went down a great!!

Jonny (Hungry Hooker)

10 months ago

Love hearing that it was enjoyed 😄

Nikki F

a year ago

The sort of weekend where comfort food is required, couldn’t justify a sweet bake as I may or may not have eaten nearly a whole bag of M&S cookies 😏🤣 so decided on an emotional support pie instead, which was delicious with pesto potatoes and honey mustard roasted carrots 🥰