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Fish Cakes

Name: Fish Cakes
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Ingredients: 450 g Haddock fillet; 150 ml Milk; 150 ml Water; 350 g Potatoes; 1 tbsp Chives; 1 tbsp Flatleaf parsley; 1 tbsp Tartar sauce; 1/2 tsp Lemon zest; Salt and pepper; 1 Egg; Flour; 85 g Fresh white breadcrumbs; 5-6 tbsp Vegetable oil

These fish cakes are so simple to make and most importantly delicious. Crisp on the outside, fluffy in the middle and packed with flavour. They aren't too overpowering with the fishy taste some don't like. But if you're a fan of that you can use some salmon or smoked fish.

Prep

45m

Cook

10m

Total

55m

Fish Cakes

These fish cakes are so simple to make and most importantly delicious. Crisp on the outside, fluffy in the middle and packed with flavour. They aren't too overpowering with the fishy taste some don't like. But if you're a fan of that you can use some salmon or smoked fish.

Prep

45m

Cook

10m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Get your pan over a medium to high heat and pop in your haddock. Pour over 150ml milk and 150ml water. Bring to a boil and cover, then lower the heat and simmer for 5 mins. Take off the heat and set aside covered, for 10 mins. This will gently finish cooking the fish.

For

4

M

I

450

g

Haddock fillet

150

ml

Milk

150

ml

Water

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Lynn

8 months ago

Made these tonight - clean plates! There was a mention of a possible 10! But apparently it would do. I actually made this with half smoked haddock and as this is a favourite in our house. This gave it a really nice flavour without being too overpowering.

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Jonny (Hungry Hooker)

8 months ago

Those look awesome Lynn 🙌🏻 Sounds like you've a few reviewers like my Granda 😂 That's a great idea going half smoked, I'll have to try that next time 😄

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