Danish Pastry

Name: Danish Pastry
Cook time: 60 min
Total time: 60 min
Yield: 1 serving
Ingredients: 500 g Strong white flour; 500 g Plain flour; 10 g Salt; 50 g Caster sugar; 9 g Fast action yeast; 1 Egg; 1 Egg yolk; 150 ml Whole milk; 250 g Butter

You'll see I mistook my recipe for puff pastry, I'm and eejit I know. But it worked out perfectly because I made some delicious maple pecan plaits with it. I was slightly daunted by this one but when you break any recipe down into stages, it makes life a lot easier. There's a bit of work in it but I find these bakes therapeutic. It takes me away from all the hustle and bustle in my head, one of the reasons I love cooking and baking so much.

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Ingredients

Method

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Step 1

Sift your strong white flour into a large bowl. Sift your caster sugar and salt to one side of this and the scatter your yeast to the opposite side. Add your egg, egg yolk, tepid full-fat milk and water, mixing together until combined. You want it to come together into a firm dough and get your hands involved if needed.

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For

500

Strong white flour, sifted

500

Plain flour, sifted

Salt

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Danish Pastry

You'll see I mistook my recipe for puff pastry, I'm and eejit I know. But it worked out perfectly because I made some delicious maple pecan plaits with it. I was slightly daunted by this one but when you break any recipe down into stages, it makes life a lot easier. There's a bit of work in it but I find these bakes therapeutic. It takes me away from all the hustle and bustle in my head, one of the reasons I love cooking and baking so much.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

500

Strong white flour, sifted

500

Plain flour, sifted

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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