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Cook
15m

Cook
15m
Ingredients
Method
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Step 1
Pour your cream into a mixer and whisk until it separates into a solid and a liquid. Keep an eye on it because it will happen quickly at the end and splash everywhere. Hoke your butter out of the whisk into the liquid.
For
1
M
I
1
litre
Cream, double cream from the shop will work
Salt, to taste
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