Ingredients
Method
Turn cooking mode on
Step 1
Add your beef and lamb mince to a bowl, along with a tbsp of your oil and mix together. Get your pot over a medium to high heat and brown your mince off until cooked. Remove the mince into a separate bowl and set aside.
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For
1
M
I
250
g
Beef mince
250
g
Lean lamb mince
2
tbsp
Oil
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Lewis H
21 days ago
Can’t wait to give this a try, what red wine would you recommend?
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Jonny (Hungry Hooker)
20 days ago
Love to hear that Lewis 🙌🏻 You'll love it mate 🤤 Pretty sure we used a Cabernet Sauvignon or Merlot, but honestly any red wine should do the trick 👍🏻
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Claire O
2 months ago
This was absolutely delicious! Had family to stay and we all agreed that it was the best shepherds pie we’d ever eaten. And even better the following day. Can’t remember what your grandad gave it Jonny, but it was an 11/10 for us! 😊
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Jonny (Hungry Hooker)
2 months ago
Absolutely delighted to hear Claire 😄 It honestly brings me so much joy when people are enjoying the recipes and they are a hit 🙌🏻 Agreed, it's a bit like a lasagne, always better the next day 🤤
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Susan P
3 months ago
Is this correct ingredients for 1 person, seems a lot. Every time I increase to more than 1 person the ingredients increase
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Jonny (Hungry Hooker)
3 months ago
Hi Susan, the quantity is for one pie 🙌🏻 It would serve about 4-6, depending on how hungry you all are 😅
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Zoe S
3 months ago
Just used mince. The best my partner has ever tasted he says. 🥳🥳
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Jonny (Hungry Hooker)
3 months ago
I think you could use any meat mince actually, I might have to give a few variations a try Zoe 🙌🏻 Delighted to hear that and it looks delicious 🤤
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Janis McG
3 months ago
Staple dinner that tastes even better the next day... I don't usually prepare it with red wine, but it added a really nice depth of flavor. Recipe calls for mushrooms, but the directions and video didn't reference them at all. Might sneak them in next time and see if it works!
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Jonny (Hungry Hooker)
3 months ago
Delighted you enjoyed it Janis 😄 I must have made a mistake when typing, I'll try to edit that. My little sister hates mushrooms so that's maybe why 😂 I on the other hand love them 🤤
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Ingredients
Method
Turn cooking mode on
Step 1
Add your beef and lamb mince to a bowl, along with a tbsp of your oil and mix together. Get your pot over a medium to high heat and brown your mince off until cooked. Remove the mince into a separate bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
250
g
Beef mince
250
g
Lean lamb mince
2
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lewis H
21 days ago
Can’t wait to give this a try, what red wine would you recommend?
Like
Reply
Cancel
Jonny (Hungry Hooker)
20 days ago
Love to hear that Lewis 🙌🏻 You'll love it mate 🤤 Pretty sure we used a Cabernet Sauvignon or Merlot, but honestly any red wine should do the trick 👍🏻
Like
Reply
Cancel
C
Claire O
2 months ago
This was absolutely delicious! Had family to stay and we all agreed that it was the best shepherds pie we’d ever eaten. And even better the following day. Can’t remember what your grandad gave it Jonny, but it was an 11/10 for us! 😊
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Absolutely delighted to hear Claire 😄 It honestly brings me so much joy when people are enjoying the recipes and they are a hit 🙌🏻 Agreed, it's a bit like a lasagne, always better the next day 🤤
Like
Reply
Cancel
Susan P
3 months ago
Is this correct ingredients for 1 person, seems a lot. Every time I increase to more than 1 person the ingredients increase
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Hi Susan, the quantity is for one pie 🙌🏻 It would serve about 4-6, depending on how hungry you all are 😅
Like
Reply
Cancel
Z
Zoe S
3 months ago
Just used mince. The best my partner has ever tasted he says. 🥳🥳
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
I think you could use any meat mince actually, I might have to give a few variations a try Zoe 🙌🏻 Delighted to hear that and it looks delicious 🤤
Like
Reply
Cancel
Janis McG
3 months ago
Staple dinner that tastes even better the next day... I don't usually prepare it with red wine, but it added a really nice depth of flavor. Recipe calls for mushrooms, but the directions and video didn't reference them at all. Might sneak them in next time and see if it works!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Delighted you enjoyed it Janis 😄 I must have made a mistake when typing, I'll try to edit that. My little sister hates mushrooms so that's maybe why 😂 I on the other hand love them 🤤
Like
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