Mince Pie Crumble Bars

Name: Mince Pie Crumble Bars
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Ingredients: 225 g Unsalted butter; 225 g Plain flour; 100 g Semolina; 100 g Caster sugar; 1/2 tsp Vanilla extract; 75 g Pecans; 450 g Mincemeat; 1 Orange zest; 1 Dessert apple; 1 tsp Mixed spice; 1 tbsp Brandy; 2 tbsp Caster sugar; 1 tsp Cinnamon

Whether you need to use up leftover Christmas mince meat or you're looking a change up from the humble mince pie, these wee mince pie crumble bars are the job. According to my Granda they're better than the originals. They've a delicious buttery base and crumbly top you add pecans to. It's a brilliant combination with the juicy, spiced mince meat filling and a great change for a Christmas treat.

Prep

10m

Cook

50m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add your orange zest, apple, mixed spice and brandy to your mincemeat, combining this together.

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For

Crumble

225

Unsalted butter, cold and diced

225

Plain flour

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Traybakes,

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Mince Pie Crumble Bars

Whether you need to use up leftover Christmas mince meat or you're looking a change up from the humble mince pie, these wee mince pie crumble bars are the job. According to my Granda they're better than the originals. They've a delicious buttery base and crumbly top you add pecans to. It's a brilliant combination with the juicy, spiced mince meat filling and a great change for a Christmas treat.

Prep

10m

Cook

50m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Add your orange zest, apple, mixed spice and brandy to your mincemeat, combining this together.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Crumble

225

Unsalted butter, cold and diced

225

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.