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Cinnamon Rolls

Name: Cinnamon Rolls
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Ingredients: 350 g Plain flour; 2 3/4 cup Plain flour; 50 g Caster sugar; 1/4 cup Caster sugar; 1/2 tsp Salt; 180 ml Whole milk; 3/4 cup Whole milk; 3 tbsp Butter; 45 g Butter; 2 1/4 tsp Instant yeast; 1 Large egg; 3 tbsp Butter; 45 g Butter; 1/3 cup Light or dark brown sugar; 70 g Light or dark brown sugar; 1 tbsp Ground cinnamon; 115 g Full-fat cream cheese; 2 tbsp Butter; 30 g Butter; 80 g Icing sugar; 2/3 cup Icing sugar; 1 tsp Vanilla extract

We all love a pillowy soft cinnamon roll, with that deliciously creamy and sweet frosting. This recipe was created in Galway for my old housemate Jack, he goes buck daft for them. They're a single-prove recipe so very simple to make, yet so delicious. You'll be making these most weekends once you try them, especially when they have your kitchen smelling like a wee bakery.

Cook

1h

Cinnamon Rolls

We all love a pillowy soft cinnamon roll, with that deliciously creamy and sweet frosting. This recipe was created in Galway for my old housemate Jack, he goes buck daft for them. They're a single-prove recipe so very simple to make, yet so delicious. You'll be making these most weekends once you try them, especially when they have your kitchen smelling like a wee bakery.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour, salt and caster sugar to a bowl, whisking together. Melt your butter and milk down adding to a separate bowl. You want it to be just warm to touch. Add your yeast and whisk this in until dissolved.

For

12

M

I

Dough

350

g

Plain flour

2 3/4

cup

Plain flour