Cinnamon Rolls

Name: Cinnamon Rolls
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Ingredients: 350 g Plain flour; 2 3/4 cup Plain flour; 50 g Caster sugar; 1/4 cup Caster sugar; 1/2 tsp Salt; 180 ml Whole milk; 3/4 cup Whole milk; 3 tbsp Butter; 45 g Butter; 2 1/4 tsp Instant yeast; 1 Large egg; 3 tbsp Butter; 45 g Butter; 1/3 cup Light or dark brown sugar; 70 g Light or dark brown sugar; 1 tbsp Ground cinnamon; 115 g Full-fat cream cheese; 2 tbsp Butter; 30 g Butter; 80 g Icing sugar; 2/3 cup Icing sugar; 1 tsp Vanilla extract

We all love a pillowy soft cinnamon roll, with that deliciously creamy and sweet frosting. This recipe was created in Galway for my old housemate Jack, he goes buck daft for them. They're a single-prove recipe so very simple to make, yet so delicious. You'll be making these most weekends once you try them, especially when they have your kitchen smelling like a wee bakery.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour, salt and caster sugar to a bowl, whisking together. Melt your butter and milk down adding to a separate bowl. You want it to be just warm to touch. Add your yeast and whisk this in until dissolved.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Dough

350

Plain flour

2 3/4

cup

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Wee Treats,

Snacks,

Brunch

Comments

Cancel

More to explore

Sunday Roast Beef

2 hr 45 mins

Flakemeal Biscuits

1 hr 15 mins

Sunday Dinner Leftover Salad

5 minutes

Bacon and Cabbage

25 minutes

Triple Chocolate Cookies

15 minutes

Malteaser Cheesecake

6 hr 15 mins

Homemade Butter

15 minutes

Creamy Bushmills Chicken

30 minutes

Cinnamon Rolls

We all love a pillowy soft cinnamon roll, with that deliciously creamy and sweet frosting. This recipe was created in Galway for my old housemate Jack, he goes buck daft for them. They're a single-prove recipe so very simple to make, yet so delicious. You'll be making these most weekends once you try them, especially when they have your kitchen smelling like a wee bakery.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Dough

350

Plain flour

2 3/4

cup

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.