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Ingredients
Method
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Step 1
Butterfly the chicken breasts, then season both sides with paprika, Italian seasoning, chilli flakes, salt, and pepper. Get your pan over a medium to high heat and add your oil in. Once warm pop your chicken in sealing both sides and cooking the whole way through. You're talking anywhere between 15-20 minutes.
For
4
M
I
2
tbsp
Olive oil, or as needed
450
g
Chicken breasts, butterflied
1
packet
Bacon, chopped
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Julie K
6 months ago
Superb! Absolute keeper. Thanks Johnny

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Jonny (Hungry Hooker)
6 months ago
Delighted you enjoyed it Julie 😄 It looks so good, I could take a bowl now and I haven't even had my breakfast 😂
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C
Colin S
6 months ago
Wow! Absolutely stunning

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Jonny (Hungry Hooker)
6 months ago
Love hearing that mate 🙌🏻 I hope you enjoyed it? Looks delicious 🤤
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Julie K
9 months ago
Just photo of the leftovers for lunch tomorrow. This was absolutely gorgeous 😍 I'll definitely make it again. Thanks for sharing with us.

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Jonny (Hungry Hooker)
9 months ago
It look delicious Julie 🤤 Delighted you enjoyed it 🙌🏻 Not at all, it's a pleasure being able to share and the support means the world ❤️
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Nikki F
10 months ago
The last thing I wanted to do this evening was cook .. I’ve had a migraine since last night and I could have quite happily just had chocolate for dinner! But the chicken was already defrosted so cracked on with the chicken and bacon pasta and it was another 10/10 🏅forgot to buy spinach so chucked in mushrooms instead and did use low fat garlic and herb cream cheese instead of cream as I don’t plan to play any high impact sports this evening so saved on the calories 🤣 but it was still really good! … still want chocolate though. 😩

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Jonny (Hungry Hooker)
10 months ago
I hope the migraine has passed Nikki, they're the worst. Glad you made the effort as your body definitely needed the good fuel to help! It's a versatile wee recipe so love how you've mixed it up 😄 A wee square of chocolate for dessert is never a bad thing 🤤
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Brenda KearneyBourke
10 months ago
I think Granda really meant to give it a 10!! Especially because he wondered when you’d be having it again and he hadn’t even finished!!! Very good sign in my book. It would go down well I my house as Steve still plays club rugby - weekly!!
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Jonny (Hungry Hooker)
10 months ago
He's a hard nut to crack 😂 Thank you! Well I hope you both get to enjoy it, it's a real good hearty and healthy meal for the rugby 🙌🏻
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