Ingredients
Method
Turn cooking mode on
Step 1
Butterfly the chicken breasts, then season both sides with paprika, Italian seasoning, chilli flakes, salt, and pepper. Get your pan over a medium to high heat and add your oil in. Once warm pop your chicken in sealing both sides and cooking the whole way through. You're talking anywhere between 15-20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Olive oil, or as needed
450
g
Chicken breasts, butterflied
1
packet
Bacon, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Julie K
2 months ago
Just photo of the leftovers for lunch tomorrow. This was absolutely gorgeous 😍 I'll definitely make it again. Thanks for sharing with us.
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
It look delicious Julie 🤤 Delighted you enjoyed it 🙌🏻 Not at all, it's a pleasure being able to share and the support means the world ❤️
Like
Reply
Cancel
Nikki F
2 months ago
The last thing I wanted to do this evening was cook .. I’ve had a migraine since last night and I could have quite happily just had chocolate for dinner! But the chicken was already defrosted so cracked on with the chicken and bacon pasta and it was another 10/10 🏅forgot to buy spinach so chucked in mushrooms instead and did use low fat garlic and herb cream cheese instead of cream as I don’t plan to play any high impact sports this evening so saved on the calories 🤣 but it was still really good! … still want chocolate though. 😩
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
I hope the migraine has passed Nikki, they're the worst. Glad you made the effort as your body definitely needed the good fuel to help! It's a versatile wee recipe so love how you've mixed it up 😄 A wee square of chocolate for dessert is never a bad thing 🤤
Like
Reply
Cancel
Brenda KearneyBourke
3 months ago
I think Granda really meant to give it a 10!! Especially because he wondered when you’d be having it again and he hadn’t even finished!!! Very good sign in my book. It would go down well I my house as Steve still plays club rugby - weekly!!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
He's a hard nut to crack 😂 Thank you! Well I hope you both get to enjoy it, it's a real good hearty and healthy meal for the rugby 🙌🏻
Like
Reply
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Butterfly the chicken breasts, then season both sides with paprika, Italian seasoning, chilli flakes, salt, and pepper. Get your pan over a medium to high heat and add your oil in. Once warm pop your chicken in sealing both sides and cooking the whole way through. You're talking anywhere between 15-20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Olive oil, or as needed
450
g
Chicken breasts, butterflied
1
packet
Bacon, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Julie K
2 months ago
Just photo of the leftovers for lunch tomorrow. This was absolutely gorgeous 😍 I'll definitely make it again. Thanks for sharing with us.
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
It look delicious Julie 🤤 Delighted you enjoyed it 🙌🏻 Not at all, it's a pleasure being able to share and the support means the world ❤️
Like
Reply
Cancel
Nikki F
2 months ago
The last thing I wanted to do this evening was cook .. I’ve had a migraine since last night and I could have quite happily just had chocolate for dinner! But the chicken was already defrosted so cracked on with the chicken and bacon pasta and it was another 10/10 🏅forgot to buy spinach so chucked in mushrooms instead and did use low fat garlic and herb cream cheese instead of cream as I don’t plan to play any high impact sports this evening so saved on the calories 🤣 but it was still really good! … still want chocolate though. 😩
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
I hope the migraine has passed Nikki, they're the worst. Glad you made the effort as your body definitely needed the good fuel to help! It's a versatile wee recipe so love how you've mixed it up 😄 A wee square of chocolate for dessert is never a bad thing 🤤
Like
Reply
Cancel
Brenda KearneyBourke
3 months ago
I think Granda really meant to give it a 10!! Especially because he wondered when you’d be having it again and he hadn’t even finished!!! Very good sign in my book. It would go down well I my house as Steve still plays club rugby - weekly!!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
He's a hard nut to crack 😂 Thank you! Well I hope you both get to enjoy it, it's a real good hearty and healthy meal for the rugby 🙌🏻
Like
Reply
Cancel
