Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour and salt into a bowl and add your butter. Lightly rub the butter into the dry ingredients until you get a fine breadcrumb consistency. Now add your sugar and work this through the mix with your hands. Pop in your currants and work these through.
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For
8
M
I
250
g
Self-raising flour
1/2
tsp
Salt
100
g
Butter, cut into small cubes
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Sift your flour and salt into a bowl and add your butter. Lightly rub the butter into the dry ingredients until you get a fine breadcrumb consistency. Now add your sugar and work this through the mix with your hands. Pop in your currants and work these through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
250
g
Self-raising flour
1/2
tsp
Salt
100
g
Butter, cut into small cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
