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Welsh Cakes

Name: Welsh Cakes
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 250 g Self-raising flour; 1/2 tsp Salt; 100 g Butter; 100 g Caster sugar; 100 g Currants; 1 Egg; 1 tbsp Milk

Welsh cakes wouldn't be a traditional recipe in our house but I can see them being one now. They'd be halfway between a scone and a cake according to my Granda. If that doesn't grab your attention there's something wrong, who doesn't like scones and cake? They were delicious with the juicy currants and then lathered in butter fresh off the griddle.

Cook

20m

Welsh Cakes

Welsh cakes wouldn't be a traditional recipe in our house but I can see them being one now. They'd be halfway between a scone and a cake according to my Granda. If that doesn't grab your attention there's something wrong, who doesn't like scones and cake? They were delicious with the juicy currants and then lathered in butter fresh off the griddle.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your flour and salt into a bowl and add your butter. Lightly rub the butter into the dry ingredients until you get a fine breadcrumb consistency. Now add your sugar and work this through the mix with your hands. Pop in your currants and work these through.

For

8

M

I

250

g

Self-raising flour

1/2

tsp

Salt

100

g