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Prep
10m
Cook
35m
Total
45m

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
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Step 1
First get your chocolate melted in a bowl over a bain-marie. Remove this from the heat and allow it to cool. Get your butter into your mixing bowl, along with your sugar and beat these until pale and creamy. Midway through give the sides a wee scrape down so it's fully incorporated. Add your vanilla and beat this throughout the mixture.
For
8
M
I
140
g
Unsalted butter, softened
165
g
Light muscovado sugar
1
tsp
Vanilla extract
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M
Matthew M
19 days ago
Does it have to be dark chocolate? Can you use melted milk chocolate
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Jonny (Hungry Hooker)
18 days ago
With the rest of the ingredients it doesn’t have that rich dark chocolate taste mate 🙌🏼 It works best with the dark chocolate and for the consistency! But if you prefer you could use milk chocolate, it will just differ a bit 👍🏼
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M
Matthew M
18 days ago
Thanks bud, I love dark chocolate, the missus does not haha but ill tell her its normal and she wont know the difference
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Jonny (Hungry Hooker)
18 days ago
I love it too fella, but if that 70% with sea salt is unreal 🤤 have you had it before? What she doesn’t know won’t hurt her 😂 hope you’s enjoy it 🙌🏼
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M
Matthew M
12 days ago
Aye I love the dark chocolate, thanks bud and tell me this, what size cake tin? Going to make it for the child's birthday
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Jonny (Hungry Hooker)
12 days ago
We would have used an 8 inch cake tin mate 👍🏼 If you have one roughly that size you’ll be sweet! Just keep an eye on it, as a different sized tin can vary the baking time! The best thing to do is insert a skewer nearing the end. If it comes out clean or even has a few wee dry crumbs you’re good 🙌🏼
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M
Matthew M
11 days ago
Thanks mate
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