
Prep
10m
Cook
1h 5m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt your butter and 1/2 your chocolate over a bain-marie, setting aside to cool once done. Add your sugars and vanilla when it's still a bit warm, this will help them dissolve. Mix this all through until smooth.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
225
g
Butter, melted
225
g
Chocolate chunks, divided (half milk, half dark chocolate)
150
g
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
3g
Sodium
2mg

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amanda Jane
14 days ago
Oh these look incredible 😍 I treated myself to some online Brownies for my birthday yesterday and was very disappointed, I love your chocolate Brownies recipe which is outstanding so I'll give these a whirl too as I love peanut and chocolate 😍
Like
Reply
Cancel
Jonny (Hungry Hooker)
11 days ago
They really are delicious Amanda 🤤 That's a shame, where did you get them from? I think you will love these ones if that's the case 😄
Like
Reply
Cancel
Amanda Jane
10 days ago
To be fair to them I'd better not name 😅 but in all honesty it might be because I've made my own before using your chocolate brownie recipe so theirs didn't measure up to my high expectations , you've set my bar high now 🥰😅
Like
Reply
Cancel
Jonny (Hungry Hooker)
7 days ago
Not at all, you made them Amanda so give yourself the credit 😄 Delighted you're enjoying that recipe! I'll have to do create a few more brownie recipes with a twist 🙌🏻
Like
Reply
Cancel

Prep
10m
Cook
1h 5m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt your butter and 1/2 your chocolate over a bain-marie, setting aside to cool once done. Add your sugars and vanilla when it's still a bit warm, this will help them dissolve. Mix this all through until smooth.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
225
g
Butter, melted
225
g
Chocolate chunks, divided (half milk, half dark chocolate)
150
g
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Protein
3g
Sodium
2mg

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amanda Jane
14 days ago
Oh these look incredible 😍 I treated myself to some online Brownies for my birthday yesterday and was very disappointed, I love your chocolate Brownies recipe which is outstanding so I'll give these a whirl too as I love peanut and chocolate 😍
Like
Reply
Cancel
Jonny (Hungry Hooker)
11 days ago
They really are delicious Amanda 🤤 That's a shame, where did you get them from? I think you will love these ones if that's the case 😄
Like
Reply
Cancel
Amanda Jane
10 days ago
To be fair to them I'd better not name 😅 but in all honesty it might be because I've made my own before using your chocolate brownie recipe so theirs didn't measure up to my high expectations , you've set my bar high now 🥰😅
Like
Reply
Cancel
Jonny (Hungry Hooker)
7 days ago
Not at all, you made them Amanda so give yourself the credit 😄 Delighted you're enjoying that recipe! I'll have to do create a few more brownie recipes with a twist 🙌🏻
Like
Reply
Cancel