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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Get your butter and caster sugar to a mixing bowl and beat until smooth and fluffy. Scrape down the sides every so often to ensure it's mixed well.
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For
8
M
I
300
g
Butter, or stork
300
g
Caster sugar
300
g
Self raising flour
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Lisanne V
a month ago
Great recipe, lovely cake. I think I put too much milk in the icing sugar, still amazing.
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Jonny (Hungry Hooker)
a month ago
Thank you Lisanne 😄 I wouldn't worry about that, it's all about how it tastes! If you want it a bit thicker next time just add a bit more icing sugar to balance it out 👍🏻
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Lisanne V
a month ago
Thanks for that makes sense to add more icing rather than add less milk. It was light and fluffy. Tasted amazing.
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Jonny (Hungry Hooker)
a month ago
Delighted it went down well 😄
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Amanda Jane
2 months ago
I used the school cake recipe and added almond extract to the cake and icing, its really fluffy and light I'm really pleased how it turned out x
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Jonny (Hungry Hooker)
2 months ago
I absolutely love this Amanda, such a great idea 😄 I'm sure it tasted delicious 🤤
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Gail Elsagood
6 months ago
So I used the school cake recipe and made cupcakes.Choc with Bailey's,coffee with Tia Maria and normal sprinkle ones.My daughter will take them to work tomorrow,no reason,just because she can.🤣
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Jonny (Hungry Hooker)
6 months ago
Absolutely love seeing this Gail, great ideas 😄 I'm sure they went down a treat 🤤
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Amanda Jane
6 months ago
I've made this today, can't beat a school cake and using your recipe Jonny its turned out perfect 😍
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Jonny (Hungry Hooker)
6 months ago
It really is a classic Amanda! Delighted it went down well 😄 Any custard to go with it?
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Amanda Jane
6 months ago
Sorry I didn't make the custard 😐 I must be brave next time and do that as I know it'll taste far nicer x
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Get your butter and caster sugar to a mixing bowl and beat until smooth and fluffy. Scrape down the sides every so often to ensure it's mixed well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
Butter, or stork
300
g
Caster sugar
300
g
Self raising flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lisanne V
a month ago
Great recipe, lovely cake. I think I put too much milk in the icing sugar, still amazing.
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Thank you Lisanne 😄 I wouldn't worry about that, it's all about how it tastes! If you want it a bit thicker next time just add a bit more icing sugar to balance it out 👍🏻
Like
Reply
Cancel
Lisanne V
a month ago
Thanks for that makes sense to add more icing rather than add less milk. It was light and fluffy. Tasted amazing.
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Delighted it went down well 😄
Like
Reply
Cancel
Amanda Jane
2 months ago
I used the school cake recipe and added almond extract to the cake and icing, its really fluffy and light I'm really pleased how it turned out x
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
I absolutely love this Amanda, such a great idea 😄 I'm sure it tasted delicious 🤤
Like
Reply
Cancel
Gail Elsagood
6 months ago
So I used the school cake recipe and made cupcakes.Choc with Bailey's,coffee with Tia Maria and normal sprinkle ones.My daughter will take them to work tomorrow,no reason,just because she can.🤣
Like
Reply
Cancel
Jonny (Hungry Hooker)
6 months ago
Absolutely love seeing this Gail, great ideas 😄 I'm sure they went down a treat 🤤
Like
Reply
Cancel
Amanda Jane
6 months ago
I've made this today, can't beat a school cake and using your recipe Jonny its turned out perfect 😍
Like
Reply
Cancel
Jonny (Hungry Hooker)
6 months ago
It really is a classic Amanda! Delighted it went down well 😄 Any custard to go with it?
Like
Reply
Cancel
Amanda Jane
6 months ago
Sorry I didn't make the custard 😐 I must be brave next time and do that as I know it'll taste far nicer x
Like
Reply
Cancel
