
Prep
45m
Cook
15m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, dark brown muscovado sugar and golden syrup to a saucepan. Melt this gently over a low to medium heat, stirring occasionally. Sift your flour, bicarbonate of soda and ground ginger to a large mixing bowl, stirring to combine. Pour your melted ingredients in and mix this together to create a nice firm dough.

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For
12
M
I
500
g
Butter
500
g
Dark muscovado sugar, rub out any lumps
14
tbsp
Golden syrup

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Cook along with all of our recipes
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Prep
45m
Cook
15m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add your butter, dark brown muscovado sugar and golden syrup to a saucepan. Melt this gently over a low to medium heat, stirring occasionally. Sift your flour, bicarbonate of soda and ground ginger to a large mixing bowl, stirring to combine. Pour your melted ingredients in and mix this together to create a nice firm dough.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
500
g
Butter
500
g
Dark muscovado sugar, rub out any lumps
14
tbsp
Golden syrup

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel