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Buttermilk Chicken Burgers

Name: Buttermilk Chicken Burgers
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 2 servings
Ingredients: 2 Chicken breast; 200 ml Buttermilk; 1 tsp Paprika; 1 tsp Cayenne pepper; 1 tsp Garlic granules; 1 tsp Mixed herbs; Salt; Pepper; 150 g Plain flour; 60 g Cornflour; 1 tsp Paprika; 1 tsp Cayenne pepper; 1 tsp Garlic granules; 1 tsp Mixed herbs; Salt; Pepper

A burger is hard to bate and these buttermilk chicken burgers went down a treat in our house. The buttermilk makes the chicken nice and tender, with the thick crunchy crust providing a serious combination. The seasonings add a delicious flavour and it paired perfectly with our homemade coleslaw recipe. If that doesn't sell it to you my Granda's verdict should do the trick.

Prep

2h

Cook

15m

Total

2h 15m

Buttermilk Chicken Burgers

A burger is hard to bate and these buttermilk chicken burgers went down a treat in our house. The buttermilk makes the chicken nice and tender, with the thick crunchy crust providing a serious combination. The seasonings add a delicious flavour and it paired perfectly with our homemade coleslaw recipe. If that doesn't sell it to you my Granda's verdict should do the trick.

Prep

2h

Cook

15m

Total

2h 15m

Ingredients

Method

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Step 1

We used chicken breasts for this but you can also use boneless and skinless thighs if you'd prefer. Cut these into chicken burger sizes and butterfly to give more surface area. If using thighs there's no need for this. Pop your chicken into a large bowl.

For

2

M

I

2

Chicken breast, or thighs

200

ml

Buttermilk

1

tsp

Paprika

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Pairs With

Homemade Coleslaw

Dinner,

Burgers,

Chicken

Comments

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L

Liam D

a year ago

How much oil do you use?

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Jonny (Hungry Hooker)

a year ago

I think I used about a litre or so, just enough to submerge your chicken burgers mate 👍🏻

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Buttermilk Chicken Burgers

Buttermilk Chicken Burgers

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