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Prep
10m
Cook
1h 10m
Total
1h 20m

Prep
10m
Cook
1h 10m
Total
1h 20m
Ingredients
Method
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Step 1
To begin with get your spuds peeled and chopped, boiling or steaming these until tender. By all means leave the skins on, I always love the skins left on as it gives a nicer crisp and adds a drop of fibre.
For
4
M
I
2-3
tbsp
Oil
1
Onion, large, finely chopped
4
Garlic cloves, crushed
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F
Frances B
a month ago
Just out of the oven Cant wait to get tucked in .Thank you Jonny for posting and sharing this recipe.Perfect food for this time of year

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Jonny (Hungry Hooker)
a month ago
That looks delicious Frances 🤤 I hope you enjoyed it? There's no need to thank me, so happy you're enjoying the recipes 😄 It definitely is the perfect feed for this colder weather!
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C
Cheryl C
a month ago
Absolutely delicious! Just before the end I added some grated cheese and crushed crisps to top of potatoes.
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Jonny (Hungry Hooker)
a month ago
I'm delighted to hear you enjoyed it Cheryl 😄 That wee addition at the end sounds unbelievable, I will have to try that out 🤤
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A
Anita S
a month ago
I made this last week from the new Barney Desmazery cook book!?
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Jonny (Hungry Hooker)
a month ago
It was a recipe we adapted from an old magazine my Nanny had 😄 Could be similar but unfortunately I don’t have the book! I hope you enjoyed it either way Anita, it’s a delicious wee feed 🙌🏼
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