Peanut Butter Balls

If you’re addicted to peanut butter like myself, you’ll love these. These were another Galway creation and the coffee shops went buck daft for them. They have a lovely smooth, sweet and nutty centre which goes so well with the outer dark chocolate coating. They're an absolute treat with a cuppa tea or coffee and when you make a batch that will be you hooked.

Ingredients

Method

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Step 1

Add your butter and peanut butter to a bowl, beating together until smooth. Fire in your icing sugar and slowly beat this in until combined. Scraping the edges down now and again, ensuring it's fully mixed.

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For

20

M

I

180

g

Butter

375

g

Smooth peanut butter

570

g

Icing sugar, sifted

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Notes

Quantities make roughly 20 decent balls, you can divide this by 2 or 3 for a smaller batch.

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