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Peanut Butter Balls

If you’re addicted to peanut butter like myself, you’ll love these. These were another Galway creation and the coffee shops went buck daft for them. They have a lovely smooth, sweet and nutty centre which goes so well with the outer dark chocolate coating. They're an absolute treat with a cuppa tea or coffee and when you make a batch that will be you hooked.

Prep

5m

Cook

2h

Total

2h 5m

homepage-image

Peanut Butter Balls

If you’re addicted to peanut butter like myself, you’ll love these. These were another Galway creation and the coffee shops went buck daft for them. They have a lovely smooth, sweet and nutty centre which goes so well with the outer dark chocolate coating. They're an absolute treat with a cuppa tea or coffee and when you make a batch that will be you hooked.

Prep

5m

Cook

2h

Total

2h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter and peanut butter to a bowl, beating together until smooth. Fire in your icing sugar and slowly beat this in until combined. Scraping the edges down now and again, ensuring it's fully mixed.

For

20

M

I

180

g

Butter

375

g

Smooth peanut butter

570

g

Icing sugar, sifted

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