Barmbrack

Barmbrack is one of those recipes I thought was old and no fun as a child. I'd turn my nose up at it without even trying any, but never judge a book by it's cover. It's packed with flavour and sweetness from all the fruit, which is tied in nicely with the added spices. I now know what all the fuss is about, especially when it's plastered in butter and accompanied with a cuppa tae!