Your cart

Your cart is empty

Maple Pecan Plaits

Name: Maple Pecan Plaits
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 Pastry; 100 g Pecans; 85 g Light muscovado sugar; 2 tbsp Maple syrup; 30 g Butter; 50 g Pecans; 50 g Apricot jam; 2 tsp Lemon juice

These wee yokes have always been a favourite from the bakery section in the shop. Sweet and nutty with a slight chew from the danish pastry. I'll apologies to start because you'll see in the video I made danish pastry, I thought I was making puff pastry that day. We all make mistakes but it's how we reach and what we do after that counts. In this case I made a different recipe that was loved. Never be disheartened when life throws a spanner in the works. We can all overcome them and follow that new path which is always the right one for us!

Cook

30m

Maple Pecan Plaits

These wee yokes have always been a favourite from the bakery section in the shop. Sweet and nutty with a slight chew from the danish pastry. I'll apologies to start because you'll see in the video I made danish pastry, I thought I was making puff pastry that day. We all make mistakes but it's how we reach and what we do after that counts. In this case I made a different recipe that was loved. Never be disheartened when life throws a spanner in the works. We can all overcome them and follow that new path which is always the right one for us!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Blitz your pecans up in a food processor to give a fine crumb consistency, a bit like ground pecans. Add this to a bowl with your, light muscovado sugar, softened butter and maple syrup. Mix this together to give a nice paste.

For

8

M

I

Pastry

1

Pastry, recipe on page or store bought

Maple Pecan Filling