Ingredients
Method
Turn cooking mode on
Step 1
Add your oil to a large pan over a medium heat, along with your peppers and onions. Sauté these down for about 5 minutes to soften. Fire your garlic in and cook this off for a further few minutes to release the flavour.
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For
1
M
I
2
tbsp
Olive oil
3
Peppers, preferably mixed colours, sliced into long slices
1
White onion, large, thinly sliced
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Ingredients
Method
Turn cooking mode on
Step 1
Add your oil to a large pan over a medium heat, along with your peppers and onions. Sauté these down for about 5 minutes to soften. Fire your garlic in and cook this off for a further few minutes to release the flavour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tbsp
Olive oil
3
Peppers, preferably mixed colours, sliced into long slices
1
White onion, large, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
