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Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 4 tbsp Butter; 4 tbsp Oil; 4 Chicken breasts; 4 tsp Italian seasoning; 4 tsp Paprika; 4 tsp Garlic powder; 2 tsp Onion powder; 2 tsp Salt; 1 tsp Pepper; 2 Onion; 6 stalks Celery; 4-5 Carrot; 1 tbsp Italian herbs; 1-2 tsp Chilli flakes; 1 pinch Salt; 1 pinch Pepper; 12 Garlic cloves; 200 ml White wine; 2.5 litres Chicken broth or stock; 1-1.5 kg Potatoes; 1 tsp Chicken bullion or stock cube; 2 Bay leaves; 1 Lemon; 30 g Parsley; 4 tbsp Fresh dill; 1-2 tbsp Rosemary; 1-2 tbsp Thyme; 500 ml Double cream; Salt; Pepper

This creamy chicken noodle soup is perfect for the colder weather. It's packed with loads of flavour and provides that comforting warm hug in a bowl. It even has that extra wee helping of noodles and spuds to get you through these darker evenings. There's something about a few spuds in a soup that make it that bit better in my eyes. But maybe that's just me because I love a good spud. If there's anything that elevates a soup in your mind please let me know. We can fire around a few ideas and create a few more winter warmers!

Prep

10m

Cook

40m

Total

50m

Creamy Chicken Noodle Soup

This creamy chicken noodle soup is perfect for the colder weather. It's packed with loads of flavour and provides that comforting warm hug in a bowl. It even has that extra wee helping of noodles and spuds to get you through these darker evenings. There's something about a few spuds in a soup that make it that bit better in my eyes. But maybe that's just me because I love a good spud. If there's anything that elevates a soup in your mind please let me know. We can fire around a few ideas and create a few more winter warmers!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot, melt 2 tbsp butter and oil over a medium to high heat. Coat the chicken breasts with the Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper. Add your chicken to the pot and brown each side for about 4-5 minutes. Then remove and set aside.

For

6

M

I

Ingredients -

4

tbsp

Butter

4

tbsp

Oil