Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
First make your jelly by following the instructions on the packet, allowing to partially set in the fridge. You can pop it into the freezer as well but make sure to keep an eye on it, stirring every 20 minutes or so.

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For
6
M
I
3
Egg
3
oz
Caster sugar
3
oz
Self-raising flour

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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
First make your jelly by following the instructions on the packet, allowing to partially set in the fridge. You can pop it into the freezer as well but make sure to keep an eye on it, stirring every 20 minutes or so.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
Egg
3
oz
Caster sugar
3
oz
Self-raising flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel