Upside Down Banana Cake

Think banana bread but upside down with a beautifully caramelised top. It's one sure way to level up your standard banana bread and it's so simple to make. The sponge is so moist from the banana and yoghurt, bringing a real freshness. The taste doesn't lack in the slightest either with hints of spice. A deep caramel flavour from the topping and a sweet bitterness from the dark chocolate chunks. I had a slice when it was warm with freshly whipped cream and it was a match made in heaven.