Upside Down Banana Cake

Name: Upside Down Banana Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 3 Banana; 150 g Caster sugar; 2 tbsp Water; 200 g Light brown sugar; 3 Banana; 227 g Butter; 125 g Yoghurt; 2 tsp Vanilla extract; 2 Egg; 240 g Plain flour; 1 tsp Salt; 1/2 tsp Bicarbonate of soda; 1/2 tsp Baking powder; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 170 g Dark chocolate chips

Think banana bread but upside down with a beautifully caramelised top. It's one sure way to level up your standard banana bread and it's so simple to make. The sponge is so moist from the banana and yoghurt, bringing a real freshness. The taste doesn't lack in the slightest either with hints of spice. A deep caramel flavour from the topping and a sweet bitterness from the dark chocolate chunks. I had a slice when it was warm with freshly whipped cream and it was a match made in heaven.

Prep

15m

Cook

Total

1h 15m

Upside Down Banana Cake

Think banana bread but upside down with a beautifully caramelised top. It's one sure way to level up your standard banana bread and it's so simple to make. The sponge is so moist from the banana and yoghurt, bringing a real freshness. The taste doesn't lack in the slightest either with hints of spice. A deep caramel flavour from the topping and a sweet bitterness from the dark chocolate chunks. I had a slice when it was warm with freshly whipped cream and it was a match made in heaven.

Prep

15m

Cook

Total

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add your sugar and mashed banana to a large mixing bowl. Whisk this together until it forms a smooth paste. Add your melted butter, vanilla extract, eggs and yoghurt and whisk until it's fully combined and smooth.

For

Topping

Banana, just ripe

150

Caster sugar

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Emma A

5 months ago

This cake looked & smelled so good we had to try it before I even remembered to take a photo! A fantastic cake that went down really well. I made a slight error by accidentally putting my 200g light brown sugar into the cake batter mix... but thankfully it turned out ok! Thank you for another fab recipe ☺️

Jonny (Hungry Hooker)

5 months ago

That's the best sign Emma, sliced and eaten before the camera even gets thought about 🙌🏻 It looks delicious and love hearing that it was enjoyed 😄 As long as it tasted good that's all that matters! Not at all, I'm only delighted that you're getting stuck in and enjoying the recipes!