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Colcannon

Name: Colcannon
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Potatoes; 100 g Butter; 200 g Bacon; 1 small Savoy cabbage; 150 ml Double cream

It’s hard to beat a good spud but add some bacon, cabbage, butter and cream and you’ve got yourself a dangerous combination. If you’ve never had colcannon you're in for a real treat. I've seen me have it as a meal on it's own, it's that good. It's a real traditional variation on the humble spud and one I can't get enough of.

Cook

30m

Colcannon

It’s hard to beat a good spud but add some bacon, cabbage, butter and cream and you’ve got yourself a dangerous combination. If you’ve never had colcannon you're in for a real treat. I've seen me have it as a meal on it's own, it's that good. It's a real traditional variation on the humble spud and one I can't get enough of.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Add a 1/4 of your butter into a pan and melt this down. Fire your bacon into the pan along with your cabbage. You want to cook these down for about 5-10 minutes, to crispen the bacon and soften the cabbage.

For

4

M

I

1

kg

Potatoes, peeled, cut in half and boiled

100

g

Butter

200

g

Bacon, I prefer back bacon (chopped)

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Melanie P

a year ago

I can’t wait to make this. I have lived in Georgia USA for 42 yrs but am Irish. I have loved watching all your Insta reels with your granny and granddad. Your content is beautiful and your recipes and dishes. Absolutely amazing. I can’t wait to try them all. I am really excited about this app and I wish you the best.

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Jonny (Hungry Hooker)

a year ago

Thank you Melanie! This one will definitely be a taste of home for you. Can't wait to see all the tasty food you create!

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