Colcannon

Name: Colcannon
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Potatoes; 100 g Butter; 200 g Bacon; 1 small Savoy cabbage; 150 ml Double cream

It’s hard to beat a good spud but add some bacon, cabbage, butter and cream and you’ve got yourself a dangerous combination. If you’ve never had colcannon you're in for a real treat. I've seen me have it as a meal on it's own, it's that good. It's a real traditional variation on the humble spud and one I can't get enough of.

Cook

30m

Ingredients

Method

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Step 1

Add a 1/4 of your butter into a pan and melt this down. Fire your bacon into the pan along with your cabbage. You want to cook these down for about 5-10 minutes, to crispen the bacon and soften the cabbage.

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For

Potatoes, peeled, cut in half and boiled

100

Butter

200

Bacon, I prefer back bacon (chopped)

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Made it?

Sides,

Dinner,

Pork

Comments

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Melanie P

5 months ago

I can’t wait to make this. I have lived in Georgia USA for 42 yrs but am Irish. I have loved watching all your Insta reels with your granny and granddad. Your content is beautiful and your recipes and dishes. Absolutely amazing. I can’t wait to try them all. I am really excited about this app and I wish you the best.

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Jonny (Hungry Hooker)

5 months ago

Thank you Melanie! This one will definitely be a taste of home for you. Can't wait to see all the tasty food you create!

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Colcannon

It’s hard to beat a good spud but add some bacon, cabbage, butter and cream and you’ve got yourself a dangerous combination. If you’ve never had colcannon you're in for a real treat. I've seen me have it as a meal on it's own, it's that good. It's a real traditional variation on the humble spud and one I can't get enough of.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Potatoes, peeled, cut in half and boiled

100

Butter

200

Bacon, I prefer back bacon (chopped)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.