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Homemade Sausage Rolls

Name: Homemade Sausage Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings
Ingredients: 2-3 Garlic cloves; 1 White onion; 1 Red onion; 200 g Streaky bacon; 600 g Sausages of choice; 60-80 g Breadcrumbs; 1 Egg; Salt; Black pepper; 2 packets Store bought puff pastry; Egg wash

Believe me when I say it, homemade sausage rolls are better than the ones you get in the shops. The only argument I'll discuss is, what sauce? Red or brown? My Granda never takes sauce because he says it takes away from the flavour of the food. He's probably right because these tasted unreal on their own. They're packed with plenty of meat and the streaky bacon, onion and garlic add such a great flavour. They could be the best picky/deli food out there but you let me know your favourite!

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Add some oil to a frying pan and place over a medium heat. Add your red, white onion and garlic to this and sauté down for few minutes to soften. Now add your bacon and cook this off, don't make it too crispy. Once cooked fire into a bowl and set aside, allowing to cool.

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For

16

M

I

2-3

Garlic cloves, finely chopped or minced

1

White onion, finely chopped

1

Red onion, finely chopped

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Jonathan C

a month ago

Great recipe - tasted fab! Thanks!

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Jonny (Hungry Hooker)

a month ago

Those look class mate 🤤 Hard to beat a homemade sausage roll, way more tastier! But tell me this, have you ever had a sausage roll sandwich? 😅 Sounds like overkill, but with a drop of butter and sauce it's ultimate comfort. Learnt that one from my dad 🙌🏻

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H

Heather M

2 months ago

Great tasting & easy to make. A favourite in our family

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Jonny (Hungry Hooker)

2 months ago

Delighted they've become a favourite in your house Heather 😄

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Homemade Sausage Rolls

Believe me when I say it, homemade sausage rolls are better than the ones you get in the shops. The only argument I'll discuss is, what sauce? Red or brown? My Granda never takes sauce because he says it takes away from the flavour of the food. He's probably right because these tasted unreal on their own. They're packed with plenty of meat and the streaky bacon, onion and garlic add such a great flavour. They could be the best picky/deli food out there but you let me know your favourite!

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Add some oil to a frying pan and place over a medium heat. Add your red, white onion and garlic to this and sauté down for few minutes to soften. Now add your bacon and cook this off, don't make it too crispy. Once cooked fire into a bowl and set aside, allowing to cool.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

16

M

I

2-3

Garlic cloves, finely chopped or minced

1

White onion, finely chopped

1

Red onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.