About

Login

Your cart

Your cart is empty

Golden Syrup Cake

Name: Golden Syrup Cake
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 100 g Butter; 50 g Caster sugar; 50 g Soft brown sugar; 200 g Golden syrup; 200 g Self-raising flour; 1 Egg; 150 ml Milk; 2 tbsp Golden syrup

There used to always be one of these in our cupboard and for good reason. It will surprise you how easy this wee cake is to make and how it tastes even better. Deliciously moist with a rich, caramel like sweetness. The golden syrup adds an outer texture that's the cross between honey and molasses, giving it a moist delicious chew. This is a classic for a reason!

Cook

45m

Golden Syrup Cake

There used to always be one of these in our cupboard and for good reason. It will surprise you how easy this wee cake is to make and how it tastes even better. Deliciously moist with a rich, caramel like sweetness. The golden syrup adds an outer texture that's the cross between honey and molasses, giving it a moist delicious chew. This is a classic for a reason!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add your butter, caster sugar, soft brown sugar and golden syrup to a saucepan. Gently melt this down over a medium heat, stirring every so often so it doesn't stick to the arse of the pan. once melted set aside and allow to cool for 10 minutes.

For

8

M

I

100

g

Butter

50

g

Caster sugar

50

g

Soft brown sugar

Your private notes

Only visible to you

Comments

Cancel

J

Julie M

8 months ago

Delicious!

Like

Reply

Jonny (Hungry Hooker)

8 months ago

Thank you Julie 😄 I hope it was enjoyed 🙌🏻

Like

Reply

R

Rosanna

a year ago

Really tasty 🤗

Like

Reply

Jonny (Hungry Hooker)

a year ago

Looks tasty Rosanna 🤤 I hope you enjoyed it 🙌🏻

Like

Reply

S

Sarah C

a year ago

Simple easy cake, quick to prepare and smells absolutely delicious. A good choice if you want the comfort of something fragrant baking on a winter day!. Will definitely make again.