Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Get your pan over a medium heat and add a good knob of butter. Once this has melted add your butterflied chicken breasts and cook on each side for about 5 minutes. You want the chicken to be almost cooked through.
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For
2
M
I
2
Large knobs of butter, roughly 50-75g each, add the second after the mushrooms
1
double shot
Whiskey, healthy pour Bushmills Whiskey
2
Chicken breasts
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Bridie D
a month ago
Made this few times beautiful sorry no photo it disappeared too fast
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Jonny (Hungry Hooker)
a month ago
Delighted you have enjoyed the recipe Bridie 🙌🏻 No need to apologise that's a good sign that it vanished so quick 😄
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Ciara W
2 months ago
What would be the best substitute for mushrooms as I think they are good from the devil and need to be erased from the earth lol
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Jonny (Hungry Hooker)
2 months ago
You really must hate them Ciara with that description 😂 You could just leave them out totally or add in another veg you like? I always like a bit of tenderstem broccoli. Some cannellini beans might be a nice addition in there, will compliment the creaminess 🙌🏻
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Luke B
2 months ago
Just cooked this and its so tasty. Easy to follow and great to have the video to follow too.
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Jonny (Hungry Hooker)
2 months ago
Looks delicious mate 🤤 Delighted you found it easy to rustle up, that's exactly how I want it to be on here 🙌🏻 Looking forward to seeing what you make next 👏🏻
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J
Jenny S
3 months ago
Served this a part of a family buffet dinner. Felt special as we were adding the Bushmills and flaming it but was a very simple dish to make. Would definitely make again.
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Jonny (Hungry Hooker)
3 months ago
Love to hear that Jenny 😄 It definitely adds a bit of drama and suspense with the flames 😅
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I
Irene J
3 months ago
This was yum, I’ll definitely be making it again and again xx
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Jonny (Hungry Hooker)
3 months ago
Love hearing this Irene 😁
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Rachel B
4 months ago
So tasty, I added some wilted spinach for the greens. Would cook again 😋😋😋
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Jonny (Hungry Hooker)
4 months ago
Love to hear it Rachel 😄
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Brenda KearneyBourke
4 months ago
I always use bushmills in my cooking nothing like it!!!!! I make whiskey marmalade with a very healthy dose of bushmills in it!! It used to sell out at all our school xmas bazaars!!! (I’d make 100 pots every Xmas!!) Good friends still get a supply. Can’t wait to try this. bxxxx
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Jonny (Hungry Hooker)
4 months ago
That marmalade sounds like a real treat Brenda 🙌🏻 I hope you enjoy this wee recipe!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Get your pan over a medium heat and add a good knob of butter. Once this has melted add your butterflied chicken breasts and cook on each side for about 5 minutes. You want the chicken to be almost cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Large knobs of butter, roughly 50-75g each, add the second after the mushrooms
1
double shot
Whiskey, healthy pour Bushmills Whiskey
2
Chicken breasts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Bridie D
a month ago
Made this few times beautiful sorry no photo it disappeared too fast
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Delighted you have enjoyed the recipe Bridie 🙌🏻 No need to apologise that's a good sign that it vanished so quick 😄
Like
Reply
Cancel
Ciara W
2 months ago
What would be the best substitute for mushrooms as I think they are good from the devil and need to be erased from the earth lol
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
You really must hate them Ciara with that description 😂 You could just leave them out totally or add in another veg you like? I always like a bit of tenderstem broccoli. Some cannellini beans might be a nice addition in there, will compliment the creaminess 🙌🏻
Like
Reply
Cancel
Luke B
2 months ago
Just cooked this and its so tasty. Easy to follow and great to have the video to follow too.
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Looks delicious mate 🤤 Delighted you found it easy to rustle up, that's exactly how I want it to be on here 🙌🏻 Looking forward to seeing what you make next 👏🏻
Like
Reply
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J
Jenny S
3 months ago
Served this a part of a family buffet dinner. Felt special as we were adding the Bushmills and flaming it but was a very simple dish to make. Would definitely make again.
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love to hear that Jenny 😄 It definitely adds a bit of drama and suspense with the flames 😅
Like
Reply
Cancel
I
Irene J
3 months ago
This was yum, I’ll definitely be making it again and again xx
Like
Reply
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Jonny (Hungry Hooker)
3 months ago
Love hearing this Irene 😁
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Rachel B
4 months ago
So tasty, I added some wilted spinach for the greens. Would cook again 😋😋😋
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Jonny (Hungry Hooker)
4 months ago
Love to hear it Rachel 😄
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Brenda KearneyBourke
4 months ago
I always use bushmills in my cooking nothing like it!!!!! I make whiskey marmalade with a very healthy dose of bushmills in it!! It used to sell out at all our school xmas bazaars!!! (I’d make 100 pots every Xmas!!) Good friends still get a supply. Can’t wait to try this. bxxxx
Like
Reply
Cancel
Jonny (Hungry Hooker)
4 months ago
That marmalade sounds like a real treat Brenda 🙌🏻 I hope you enjoy this wee recipe!
Like
Reply
Cancel
