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Creamy Bushmills Chicken

One of my best mates John gave me this recipe and it was his Nanny’s. It’s really special getting to share recipes like this. It shows how food brings so much joy and connection to life. It’s so creamy, and the garlic and slight whiskey flavour is absolutely delicious. This is a real comfort dinner and one I think you'll love! It was a huge hit in our house and my Granda’s reaction proves it.

Prep

5m

Cook

25m

Total

30m

homepage-image

Creamy Bushmills Chicken

One of my best mates John gave me this recipe and it was his Nanny’s. It’s really special getting to share recipes like this. It shows how food brings so much joy and connection to life. It’s so creamy, and the garlic and slight whiskey flavour is absolutely delicious. This is a real comfort dinner and one I think you'll love! It was a huge hit in our house and my Granda’s reaction proves it.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Get your pan over a medium heat and add a good knob of butter. Once this has melted add your butterflied chicken breasts and cook on each side for about 5 minutes. You want the chicken to be almost cooked through.

For

2

M

I

2

Large knobs of butter, roughly 50-75g each, add the second after the mushrooms

1

double shot

Whiskey, healthy pour Bushmills Whiskey

2

Chicken breasts

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Bridie D

9 months ago

Made this few times beautiful sorry no photo it disappeared too fast

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Jonny (Hungry Hooker)

9 months ago

Delighted you have enjoyed the recipe Bridie 🙌🏻 No need to apologise that's a good sign that it vanished so quick 😄

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Ciara W

9 months ago

What would be the best substitute for mushrooms as I think they are good from the devil and need to be erased from the earth lol

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Jonny (Hungry Hooker)

9 months ago

You really must hate them Ciara with that description 😂 You could just leave them out totally or add in another veg you like? I always like a bit of tenderstem broccoli. Some cannellini beans might be a nice addition in there, will compliment the creaminess 🙌🏻

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Luke B

10 months ago

Just cooked this and its so tasty. Easy to follow and great to have the video to follow too.

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Jonny (Hungry Hooker)

10 months ago

Looks delicious mate 🤤 Delighted you found it easy to rustle up, that's exactly how I want it to be on here 🙌🏻 Looking forward to seeing what you make next 👏🏻

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J

Jenny S

10 months ago

Served this a part of a family buffet dinner. Felt special as we were adding the Bushmills and flaming it but was a very simple dish to make. Would definitely make again.

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Jonny (Hungry Hooker)

10 months ago

Love to hear that Jenny 😄 It definitely adds a bit of drama and suspense with the flames 😅

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I

Irene J

a year ago

This was yum, I’ll definitely be making it again and again xx

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Jonny (Hungry Hooker)

10 months ago

Love hearing this Irene 😁

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Rachel B

a year ago

So tasty, I added some wilted spinach for the greens. Would cook again 😋😋😋

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Jonny (Hungry Hooker)

a year ago

Love to hear it Rachel 😄

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Brenda KearneyBourke

a year ago

I always use bushmills in my cooking nothing like it!!!!! I make whiskey marmalade with a very healthy dose of bushmills in it!! It used to sell out at all our school xmas bazaars!!! (I’d make 100 pots every Xmas!!) Good friends still get a supply. Can’t wait to try this. bxxxx

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Jonny (Hungry Hooker)

a year ago

That marmalade sounds like a real treat Brenda 🙌🏻 I hope you enjoy this wee recipe!

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