Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Get your wholemeal flour, bicarbonate of soda and salt into a bowl, mixing these together to combine. Now pour in your buttermilk, stirring in to form a loose dough.
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For
1
M
I
500
g
Wholemeal flour
1 1/2
tsp
Salt
1 1/2
tsp
Bicarbonate of soda
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Susan
a month ago
Made the wheaten, beautiful, though a bit stodgy inside, what did I do wrong? Thanks!
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Jonny (Hungry Hooker)
a month ago
It looks great Susan 🙌🏻 Sometimes it can come down to our ovens as they differ so much, so maybe a slightly longer bake. A good tip is to tap the bottom and if it sounds hollow it's in a good spot 👍🏻 You'll get it nailed after a few attempts I'd say! It's wild the difference in my Nanny's oven to the one here at home 😅
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Susan
a month ago
They’re all eating it! Tastes great, thank you 😊
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Jonny (Hungry Hooker)
a month ago
That's the main thing 🙌🏻 All about how it tastes 🤤
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Maggie T
2 months ago
Hi living in Spain I cannot buy buttermilk, what can I use as a substitute. Thanks Maggie
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Jonny (Hungry Hooker)
2 months ago
Hi Maggie, you can use normal milk and add some lemon juice to it to give you the buttermilk 🙌🏻
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Janis McG
3 months ago
I make a loaf of this wheaten bread alongside every batch of soup for an easy and comforting meal. Also goes great with butter and jam in the morning. Thanks for the straightforward recipe for this staple!
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Jonny (Hungry Hooker)
3 months ago
A wee wheaten loaf is always perfect to have on hand 🙌🏻 So good toasted with heaps of real butter and homemade jam 🤤
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Adele L
3 months ago
Jonny this recipe is so easy to follow. Thanks a million. Have you ever subbed in Greek yogurt for the buttermilk?
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Jonny (Hungry Hooker)
3 months ago
Love hearing that Adele 😄 I haven't but I will have to give it a try 🙌🏻
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Sarah C
5 months ago
Delicious! Just out of the oven with some nice butter. Will definitely make again
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Jonny (Hungry Hooker)
5 months ago
Look great Sarah 😄 I'm sure it was enjoyed 🤤
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Claire J
5 months ago
Everyone really enjoyed it . Even the fussy ones ! I going to try and make a batch every week. As it’s gone in no time!
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Jonny (Hungry Hooker)
5 months ago
Those look delicious Claire! Love the rustic look on top, proper traditional wheaten bread right there. That's the beauty of homemade, it's that tasty it lasts no time. Love to hear it and be sure to keep those photos of your creations coming.
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Mary M
5 months ago
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Jonny (Hungry Hooker)
5 months ago
Those look delicious Mary! Love to see it.
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Felicity W
5 months ago
Ordered your book for my sister in London and this was the first thing she made( whilst I was visiting!)So simply and utterly delicious!
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Jonny (Hungry Hooker)
5 months ago
Love hearing that! Slice of home in the big city. This recipe is slightly different but I’ll be uploading that one as well soon!
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Get your wholemeal flour, bicarbonate of soda and salt into a bowl, mixing these together to combine. Now pour in your buttermilk, stirring in to form a loose dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
500
g
Wholemeal flour
1 1/2
tsp
Salt
1 1/2
tsp
Bicarbonate of soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Susan
a month ago
Made the wheaten, beautiful, though a bit stodgy inside, what did I do wrong? Thanks!
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
It looks great Susan 🙌🏻 Sometimes it can come down to our ovens as they differ so much, so maybe a slightly longer bake. A good tip is to tap the bottom and if it sounds hollow it's in a good spot 👍🏻 You'll get it nailed after a few attempts I'd say! It's wild the difference in my Nanny's oven to the one here at home 😅
Like
Reply
Cancel
S
Susan
a month ago
They’re all eating it! Tastes great, thank you 😊
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
That's the main thing 🙌🏻 All about how it tastes 🤤
Like
Reply
Cancel
Maggie T
2 months ago
Hi living in Spain I cannot buy buttermilk, what can I use as a substitute. Thanks Maggie
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Hi Maggie, you can use normal milk and add some lemon juice to it to give you the buttermilk 🙌🏻
Like
Reply
Cancel
Janis McG
3 months ago
I make a loaf of this wheaten bread alongside every batch of soup for an easy and comforting meal. Also goes great with butter and jam in the morning. Thanks for the straightforward recipe for this staple!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
A wee wheaten loaf is always perfect to have on hand 🙌🏻 So good toasted with heaps of real butter and homemade jam 🤤
Like
Reply
Cancel
Adele L
3 months ago
Jonny this recipe is so easy to follow. Thanks a million. Have you ever subbed in Greek yogurt for the buttermilk?
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Love hearing that Adele 😄 I haven't but I will have to give it a try 🙌🏻
Like
Reply
Cancel
S
Sarah C
5 months ago
Delicious! Just out of the oven with some nice butter. Will definitely make again
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Look great Sarah 😄 I'm sure it was enjoyed 🤤
Like
Reply
Cancel
Claire J
5 months ago
Everyone really enjoyed it . Even the fussy ones ! I going to try and make a batch every week. As it’s gone in no time!
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Those look delicious Claire! Love the rustic look on top, proper traditional wheaten bread right there. That's the beauty of homemade, it's that tasty it lasts no time. Love to hear it and be sure to keep those photos of your creations coming.
Like
Reply
Cancel
M
Mary M
5 months ago
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Those look delicious Mary! Love to see it.
Like
Reply
Cancel
Felicity W
5 months ago
Ordered your book for my sister in London and this was the first thing she made( whilst I was visiting!)So simply and utterly delicious!
Like
Reply
Cancel
Jonny (Hungry Hooker)
5 months ago
Love hearing that! Slice of home in the big city. This recipe is slightly different but I’ll be uploading that one as well soon!
Like
Reply
Cancel
