Pulled Beef

I'll argue to the cows come home that pulled beef is better than pulled pork. It's packed with flavour and goes with anything if you ask me. I threw it into a crispy baked spud but used the rest with pasta, in tacos and even on some sourdough bread with scrambled eggs. It's healthy, with no hidden sauces or heaps of butter and oil, just proper good hearty flavourful beef. You can batch cook it and it's so handy to make with minimal ingredients, plus delicious. But if you don’t believe me, you're just going to have to try it.