Wee Scottish Duffins

This wee recipe was from my Auntie’s friend in Scotland, so we'll say they're wee Scottish buns. Maybe they're called Duffins because they're a cross between a muffin and a doughnut. I'd be lying if I said I knew. One thing I know is they're bloody delicious. According to my Granda 'they have it'. I agree as they're beautifully light and moreish, so you might have to make a double batch!