Wee Scottish Duffins

Name: Wee Scottish Duffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 200 g Self raising flour; 100 g Caster sugar; 125 ml Milk; 85 ml Neutral oil; 1 Egg; 1 tsp Vanilla; 1 Nutella; 1 Caster sugar

This wee recipe was from my Auntie’s friend in Scotland, so we'll say they're wee Scottish buns. Maybe they're called Duffins because they're a cross between a muffin and a doughnut. I'd be lying if I said I knew. One thing I know is they're bloody delicious. According to my Granda 'they have it'. I agree as they're beautifully light and moreish, so you might have to make a double batch!

Prep

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your self-raising flour and caster sugar into a large bowl. Then pour in your milk, beaten egg, oil and vanilla, mixing together until smooth and combined.

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For

200

Self raising flour

100

Caster sugar

125

Milk

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Wee Scottish Duffins

This wee recipe was from my Auntie’s friend in Scotland, so we'll say they're wee Scottish buns. Maybe they're called Duffins because they're a cross between a muffin and a doughnut. I'd be lying if I said I knew. One thing I know is they're bloody delicious. According to my Granda 'they have it'. I agree as they're beautifully light and moreish, so you might have to make a double batch!

Prep

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Sift your self-raising flour and caster sugar into a large bowl. Then pour in your milk, beaten egg, oil and vanilla, mixing together until smooth and combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Self raising flour

100

Caster sugar

125

Milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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