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Simple Cheesecake Filling Base

Name: Simple Cheesecake Filling Base
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12 servings
Ingredients: 250 g Mascarpone; 370 g Cream cheese; 2-3 tsp Vanilla bean paste; 150 g Icing sugar; 500 ml Whipping cream; 75 g Oreo's; 150 g Caramel Aero; 3 m&m crispy bars; 2 packets Reeses peanut butter cups; 125 g Butter biscuits; 75 g Oreo's; 15 Digestive biscuits; 125 g Butter

This wee recipe is a simple cheesecake filling base for any cheesecake you fancy. I honestly think you could add in any type of mix in and it will go down a treat. I've included my choices but it's so handy. Showing that you can make a delicious dessert out of whatever you have lying about the house. It didn't last long in our house and I can't wait to see what you throw into your mix.

Prep

10m

Cook

4h

Total

4h 10m

Simple Cheesecake Filling Base

This wee recipe is a simple cheesecake filling base for any cheesecake you fancy. I honestly think you could add in any type of mix in and it will go down a treat. I've included my choices but it's so handy. Showing that you can make a delicious dessert out of whatever you have lying about the house. It didn't last long in our house and I can't wait to see what you throw into your mix.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Fire your biscuits for the base into a food processor and blitz these up. Pop that into your bowl and pour your melted butter in. Combine this together and launch it into your cheesecake tin. Hold back about 4-5 tbsp so you can crumble this over the top at the end. Press that into the base and get it into the fridge.

For

12

M

I

Cheesecake Filling Base

250

g

Mascarpone

370

g

Cream cheese

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Elaine Kirwan

4 months ago

Hi Johnny We have a cake here in German that looks very like this one it’s called Maulwurf cake or mole cake ,the cake crumbs on top represent the soil left behind after the mole has dug up the garden you can add bananas or strawberries or even cherries to the bottom layer add sweetened cream and chocolate chips and coat the cream with the crumbled cake you scooped out to make room for the fruit and cream