Creamy Spicy Chicken Salad

The good weather always puts me in the mood for a salad. It showed up big time when we were working on my best mate Jelly's garden. I ended up creating this creamy and spicy chicken salad which scratched the itch. A salad can be demonised at times, either labelled as rabbit food or unhealthy with dressings. This one puts those remarks to bed. It's packed with flavour and goodness, avoiding mad dressing with the juices from the chicken and spices combined with some greek yoghurt. Honestly this is a game changer and best of all you can use whatever seasonings you prefer!

Ingredients

Method

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Step 1

Get your chicken into a roasting dish and add your garlic, salt and pepper, chilli flakes, Italian herbs and paprika. You can use whatever seasonings you prefer but these are my favourite. Mix this up and cook off in a fan assisted at 180 degrees for about half an hour, or until fully cooked through.

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For

2

M

I

500

g

Chicken, chopped

6-8

Garlic cloves, finely chopped

Salt, to season

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Notes

The ingredients make two big old salads, for two growing boys. The two of us had done a days work in the garden so were starving, if needed adjust the quantities.

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