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White Chocolate Buttercream

Here’s a simple and delicious white chocolate buttercream recipe. It’s perfect for the classic Viennese biscuit or any cake that needs filling. Smooth and deliciously sweet, what more could you ask for?

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your butter to a bowl along with your icing sugar. Use a spoon to mix it initially, this is to get it started. If you go straight in with the hand mixer there will be icing sugar everywhere. Once it's slightly combined tear in with the hand mixer and beat until pale, light and fluffy.

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For

1

M

I

125

g

Butter, softened

150

g

Icing sugar, sifted

125

g

White chocolate, melted and cooled

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Per Serving

Fat

68g

Carbs

150g

Sugar

150g

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Amanda Jane

a month ago

I've made. Raspberry and white chocolate traybake and made the white chocolate buttercream for the topping, its delicious a step up from plain butter cream 😋 👌

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Jonny (Hungry Hooker)

25 days ago

I love the combination there Amanda 🤤 It looks absolutely delicious, unreal work 🙌🏻

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Amanda Jane

25 days ago

Thank you 😊

Like

Reply

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homepage-image

White Chocolate Buttercream

Here’s a simple and delicious white chocolate buttercream recipe. It’s perfect for the classic Viennese biscuit or any cake that needs filling. Smooth and deliciously sweet, what more could you ask for?

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your butter to a bowl along with your icing sugar. Use a spoon to mix it initially, this is to get it started. If you go straight in with the hand mixer there will be icing sugar everywhere. Once it's slightly combined tear in with the hand mixer and beat until pale, light and fluffy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

125

g

Butter, softened

150

g

Icing sugar, sifted

125

g

White chocolate, melted and cooled

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

68g

Carbs

150g

Sugar

150g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Amanda Jane

a month ago

I've made. Raspberry and white chocolate traybake and made the white chocolate buttercream for the topping, its delicious a step up from plain butter cream 😋 👌

Like

Reply

Cancel

Jonny (Hungry Hooker)

25 days ago

I love the combination there Amanda 🤤 It looks absolutely delicious, unreal work 🙌🏻

Like

Reply

Cancel

Amanda Jane

25 days ago

Thank you 😊

Like

Reply

Cancel