Your cart

Your cart is empty

White Chocolate Buttercream

Name: White Chocolate Buttercream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 125 g Butter; 150 g Icing sugar; 125 g White chocolate

Here’s a simple and delicious white chocolate buttercream recipe. It’s perfect for the classic Viennese biscuit or any cake that needs filling. Smooth and deliciously sweet, what more could you ask for?

Prep

5m

Cook

5m

Total

10m

White Chocolate Buttercream

Here’s a simple and delicious white chocolate buttercream recipe. It’s perfect for the classic Viennese biscuit or any cake that needs filling. Smooth and deliciously sweet, what more could you ask for?

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your butter to a bowl along with your icing sugar. Use a spoon to mix it initially, this is to get it started. If you go straight in with the hand mixer there will be icing sugar everywhere. Once it's slightly combined tear in with the hand mixer and beat until pale, light and fluffy.

For

1

M

I

125

g

Butter, softened

150

g

Icing sugar, sifted

125

g

White chocolate, melted and cooled

Per Serving

Fat

68g

Carbs

150g

Sugar

150g

Your private notes

Only visible to you

Comments

Cancel

Amanda Jane

5 months ago

I've made. Raspberry and white chocolate traybake and made the white chocolate buttercream for the topping, its delicious a step up from plain butter cream 😋 👌