Bacon & Tomato Soda Farls

Name: Bacon & Tomato Soda Farls
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 370 g Self-raising soda bread flour; 1/2 pint Buttermilk; 1 tbsp Vegetable oil; 6-8 Sundried tomatoes; 2 slices Bacon

The standard soda farl is hard bate, but this was a serious wee twist on the traditional recipe. You'd sometimes get them with bacon and cheese if you're lucky, but the addition of sundried tomatoes almost made it like a wee pizza. The Italians mightn't be happy with me saying that but it works, especially when they're dripping with real butter.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

First sift your soda bread flour into a bowl. Measure your buttermilk in a jug and add your vegetable oil, giving this a wee whisk.

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For

370

Self-raising soda bread flour, sifted

1/2

pint

Buttermilk, 285ml

tbsp

Vegetable oil

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Bacon & Tomato Soda Farls

The standard soda farl is hard bate, but this was a serious wee twist on the traditional recipe. You'd sometimes get them with bacon and cheese if you're lucky, but the addition of sundried tomatoes almost made it like a wee pizza. The Italians mightn't be happy with me saying that but it works, especially when they're dripping with real butter.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

First sift your soda bread flour into a bowl. Measure your buttermilk in a jug and add your vegetable oil, giving this a wee whisk.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

370

Self-raising soda bread flour, sifted

1/2

pint

Buttermilk, 285ml

tbsp

Vegetable oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.