Maple and Mustard Glazed Ham

Maple and Mustard Glazed Ham

At Christmas the turkey might be the centrepiece Christmas dinner, but the ham steals the show if you’re asking me. I'd make this year round but it definitely hits different on the big day. It's salty and sweet, packed with flavour, plus the sticky glaze just brings it up a notch. The only problem being you'll have to make double so you can load sandwiches up after, it's that good.

Prep

12h

Cook

2h

Total

14h

Maple and Mustard Glazed Ham

At Christmas the turkey might be the centrepiece Christmas dinner, but the ham steals the show if you’re asking me. I'd make this year round but it definitely hits different on the big day. It's salty and sweet, packed with flavour, plus the sticky glaze just brings it up a notch. The only problem being you'll have to make double so you can load sandwiches up after, it's that good.

Prep

12h

Cook

2h

Total

14h

Ingredients

Method

Turn cooking mode on

Step 1

Steep your ham in a pot of cold water overnight, this will remove the excess salt. Leave it in a cold spot with the lid on. The next day drain the water off your ham and add your onion, carrots and peppercorns.

For

6

M

I

1

Ham, good sized; boiling time will depend on the weight and size

1

Onion, roughly chopped

2

Carrot, cut in half

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Irene J

10 months ago

Delicious!

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Jonny (Hungry Hooker)

10 months ago

Glad it went down well Irene 😄

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