Prep
12h
Cook
2h
Total
14h
Ingredients
Method
Turn cooking mode on
Step 1
Steep your ham in a pot of cold water overnight, this will remove the excess salt. Leave it in a cold spot with the lid on. The next day drain the water off your ham and add your onion, carrots and peppercorns.
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For
6
M
I
1
Ham, good sized; boiling time will depend on the weight and size
1
Onion, roughly chopped
2
Carrot, cut in half
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Irene J
3 months ago
Delicious!
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Jonny (Hungry Hooker)
3 months ago
Glad it went down well Irene 😄
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Prep
12h
Cook
2h
Total
14h
Ingredients
Method
Turn cooking mode on
Step 1
Steep your ham in a pot of cold water overnight, this will remove the excess salt. Leave it in a cold spot with the lid on. The next day drain the water off your ham and add your onion, carrots and peppercorns.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Ham, good sized; boiling time will depend on the weight and size
1
Onion, roughly chopped
2
Carrot, cut in half
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
I
Irene J
3 months ago
Delicious!
Like
Reply
Cancel
Jonny (Hungry Hooker)
3 months ago
Glad it went down well Irene 😄
Like
Reply
Cancel
