Your cart is empty

Prep
10m
Cook
35m
Total
45m

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your soup pot over a medium to high heat and add your oil. Add your shallots, lemongrass, garlic, galangal paste, chilli's and Thai red curry paste. Cook this down for a few minutes continuously stirring, this will release all the flavours. Its optional but add your gochujang paste stirring in.
For
6
M
I
2
tbsp
Olive oil
4
Shallots, finely chopped
2
Lemongrass stalk, bashed
Only visible to you
Made it?
Cancel