
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your soup pot over a medium to high heat and add your oil. Add your shallots, lemongrass, garlic, galangal paste, chilli's and Thai red curry paste. Cook this down for a few minutes continuously stirring, this will release all the flavours. Its optional but add your gochujang paste stirring in.

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For
6
M
I
2
tbsp
Olive oil
4
Shallots, finely chopped
2
Lemongrass stalk, bashed

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Cook along with all of our recipes
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your soup pot over a medium to high heat and add your oil. Add your shallots, lemongrass, garlic, galangal paste, chilli's and Thai red curry paste. Cook this down for a few minutes continuously stirring, this will release all the flavours. Its optional but add your gochujang paste stirring in.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
tbsp
Olive oil
4
Shallots, finely chopped
2
Lemongrass stalk, bashed

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel