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Nanny’s Raspberry Jam

I would’ve always helped my Nanny make this when I was a young fella and it brings back great childhood memories. Homemade jam is head and shoulders above anything from the shop, even the fancy stuff you get. I can guarantee once you try it you'll not look back. I think the fact my wee sister won't eat any other jam proves that point.

Prep

5m

Cook

15m

Total

20m

homepage-image

Nanny’s Raspberry Jam

I would’ve always helped my Nanny make this when I was a young fella and it brings back great childhood memories. Homemade jam is head and shoulders above anything from the shop, even the fancy stuff you get. I can guarantee once you try it you'll not look back. I think the fact my wee sister won't eat any other jam proves that point.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add your raspberries to a thick bottomed pot and bring these to the boil over a medium, high heat. Use your wooden spoon to break these up and stir occasionally so they don't stick to the pot.

For

6

M

I

2

lb

Raspberries

2

lb

Jam sugar

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