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Biscoff Apple Crumble

Name: Biscoff Apple Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 250 g Plain flour; 225 g Butter; 100 g Oats; 75 g Light muscovado sugar; 1 tsp Cinnamon; 100 g Biscoff biscuits; 50-100 g Pecans; 800 g Bramley apples; 30 g Cornflour; 80 g Light muscovado; 200-250 g Biscoff spread

We all love an apple crumble but what about a Biscoff apple crumble? This wee dessert is a great spin on the classic. The Buttery biscuit sweetness from the Biscoff is delicious with the tart Bramley apples. Then you have a hearty amount of crumble that adds a tasty crunch and chew. Pair the lot with some thick custard and you'll be polishing off a few bowls. We have a heap of apples stored away, so if you’ve any recipe ideas let me know in the comments. I’ll try to get a few recipes made!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

To start get your fan oven fired up and preheat to 180 degrees.

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For

6

M

I

Ingredients -

250

g

Plain flour, sifted

225

g

Butter, cubed

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S

Sarah A

a month ago

Can you make this in advance and reheat or is it best to prep to step 6 and cook the following day when needed? Look delicious!

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Jonny (Hungry Hooker)

a month ago

Hi Sarah, you could definitely reheat it but much better fresh 🙌🏻 Maybe better with the second option you suggested, it might just take a little longer to bake if you've kept it in the fridge overnight 👍🏻

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R

Ruth P

4 months ago

Definitely one that will be made again.

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Jonny (Hungry Hooker)

4 months ago

Delighted to hear that Ruth 😄

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Biscoff Apple Crumble

We all love an apple crumble but what about a Biscoff apple crumble? This wee dessert is a great spin on the classic. The Buttery biscuit sweetness from the Biscoff is delicious with the tart Bramley apples. Then you have a hearty amount of crumble that adds a tasty crunch and chew. Pair the lot with some thick custard and you'll be polishing off a few bowls. We have a heap of apples stored away, so if you’ve any recipe ideas let me know in the comments. I’ll try to get a few recipes made!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

To start get your fan oven fired up and preheat to 180 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Ingredients -

250

g

Plain flour, sifted

225

g

Butter, cubed

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.