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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Get your big pan or skillet over a medium heat and pour in 1/2 your oil. Fire in your cabbage and leeks, softening these down for about 5 minutes. Remove these into a separate bowl when softened.
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For
1
M
I
4-5
tbsp
Oil, for frying
4
Savoy cabbage leaves, tough stem removed and finely sliced
1
Large leek, finely sliced
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Gail Elsagood
19 days ago
This was my youngest grandson finishing his second bowl of the chicken lasagne.He's quite a fussy eater so it must have been good.♥️
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Jonny (Hungry Hooker)
17 days ago
Love seeing this Gail, that's the best seal of approval you could ever ask for ❤️
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Gail Elsagood
20 days ago
It's so rich and creamy.Maybe with some fresh carrots and peas or just some fresh crusty bread.
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Jonny (Hungry Hooker)
17 days ago
It's a real comfort meal Gail 🤤 Definitely, those would be a great combo to accompany it 🙌🏻
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Catherine P
a month ago
This is delicious and has been a big hit with my family 😋
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Jonny (Hungry Hooker)
a month ago
Love hearing that Catherine 😄 It's a really tasty one and so comforting 🤤
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Jennifer K
2 months ago
Forgot to take a photo but will the next time I make it. Extremely tasty!
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Jonny (Hungry Hooker)
2 months ago
Delighted it went down well Jennifer 😄 Excited to see a few photos of what you make next 🙌🏻
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M
Martin B
2 months ago
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Jonny (Hungry Hooker)
2 months ago
Looks amazing mate 🤤 I hope it went down well 🙌🏻
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B
Brenda G
3 months ago
I am just back from Venice, I had Asparagus Lasagne for the 1st time, it too was delicious.
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Jonny (Hungry Hooker)
2 months ago
That sounds delicious Brenda 🤤 The Italian’s really know what they’re doing when it comes to pasta 🙌🏼
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Get your big pan or skillet over a medium heat and pour in 1/2 your oil. Fire in your cabbage and leeks, softening these down for about 5 minutes. Remove these into a separate bowl when softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
4-5
tbsp
Oil, for frying
4
Savoy cabbage leaves, tough stem removed and finely sliced
1
Large leek, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gail Elsagood
19 days ago
This was my youngest grandson finishing his second bowl of the chicken lasagne.He's quite a fussy eater so it must have been good.♥️
Like
Reply
Cancel
Jonny (Hungry Hooker)
17 days ago
Love seeing this Gail, that's the best seal of approval you could ever ask for ❤️
Like
Reply
Cancel
Gail Elsagood
20 days ago
It's so rich and creamy.Maybe with some fresh carrots and peas or just some fresh crusty bread.
Like
Reply
Cancel
Jonny (Hungry Hooker)
17 days ago
It's a real comfort meal Gail 🤤 Definitely, those would be a great combo to accompany it 🙌🏻
Like
Reply
Cancel
Catherine P
a month ago
This is delicious and has been a big hit with my family 😋
Like
Reply
Cancel
Jonny (Hungry Hooker)
a month ago
Love hearing that Catherine 😄 It's a really tasty one and so comforting 🤤
Like
Reply
Cancel
Jennifer K
2 months ago
Forgot to take a photo but will the next time I make it. Extremely tasty!
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Delighted it went down well Jennifer 😄 Excited to see a few photos of what you make next 🙌🏻
Like
Reply
Cancel
M
Martin B
2 months ago
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
Looks amazing mate 🤤 I hope it went down well 🙌🏻
Like
Reply
Cancel
B
Brenda G
3 months ago
I am just back from Venice, I had Asparagus Lasagne for the 1st time, it too was delicious.
Like
Reply
Cancel
Jonny (Hungry Hooker)
2 months ago
That sounds delicious Brenda 🤤 The Italian’s really know what they’re doing when it comes to pasta 🙌🏼
Like
Reply
Cancel
