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Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Get your big pan or skillet over a medium heat and pour in 1/2 your oil. Fire in your cabbage and leeks, softening these down for about 5 minutes. Remove these into a separate bowl when softened.
For
1
M
I
4-5
tbsp
Oil, for frying
4
Savoy cabbage leaves, tough stem removed and finely sliced
1
Large leek, finely sliced
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Gail Elsagood
4 months ago
This was my youngest grandson finishing his second bowl of the chicken lasagne.He's quite a fussy eater so it must have been good.♥️
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Jonny (Hungry Hooker)
4 months ago
Love seeing this Gail, that's the best seal of approval you could ever ask for ❤️
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Gail Elsagood
4 months ago
It's so rich and creamy.Maybe with some fresh carrots and peas or just some fresh crusty bread.
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Jonny (Hungry Hooker)
4 months ago
It's a real comfort meal Gail 🤤 Definitely, those would be a great combo to accompany it 🙌🏻
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Catherine P
5 months ago
This is delicious and has been a big hit with my family 😋
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Jonny (Hungry Hooker)
5 months ago
Love hearing that Catherine 😄 It's a really tasty one and so comforting 🤤
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Jennifer K
5 months ago
Forgot to take a photo but will the next time I make it. Extremely tasty!
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Jonny (Hungry Hooker)
5 months ago
Delighted it went down well Jennifer 😄 Excited to see a few photos of what you make next 🙌🏻
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M
Martin B
6 months ago
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Jonny (Hungry Hooker)
6 months ago
Looks amazing mate 🤤 I hope it went down well 🙌🏻
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B
Brenda G
6 months ago
I am just back from Venice, I had Asparagus Lasagne for the 1st time, it too was delicious.
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Jonny (Hungry Hooker)
6 months ago
That sounds delicious Brenda 🤤 The Italian’s really know what they’re doing when it comes to pasta 🙌🏼
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