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Chicken Lasagne

Name: Chicken Lasagne
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 serving
Ingredients: 4-5 tbsp Oil; 4 Savoy cabbage leaves; 1 Large leek; 500 g Chicken mince; 6 Roasted garlic cloves; 1 tbsp Oregano; 45 g Butter; 50 g Plain flour; 500 ml Chicken stock; 300 ml Milk; 100 ml Double cream; Salt; Pepper; 250 g Packet of fresh lasagne sheets; 50 ml Milk; 320 g Garlic & herb philadelphia; Salt; Pepper; Grated mozzarella cheese; Parmesan cheese

I never thought I'd say it but this chicken lasagne might be better than a beef one. It's rich, creamy and a real comforting feed. It's all done in the one pan which makes it wild handy. I used some of the roast garlic I made the other day which really adds to the flavour. One things for sure, I can guarantee you will be satisfied after you horse this down you for the dinner!

Prep

5m

Cook

45m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Get your big pan or skillet over a medium heat and pour in 1/2 your oil. Fire in your cabbage and leeks, softening these down for about 5 minutes. Remove these into a separate bowl when softened.

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For

1

M

I

4-5

tbsp

Oil, for frying

4

Savoy cabbage leaves, tough stem removed and finely sliced

1

Large leek, finely sliced

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M

Martin B

7 days ago

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Jonny (Hungry Hooker)

4 days ago

Looks amazing mate 🤤 I hope it went down well 🙌🏻

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B

Brenda G

22 days ago

I am just back from Venice, I had Asparagus Lasagne for the 1st time, it too was delicious.

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Jonny (Hungry Hooker)

15 days ago

That sounds delicious Brenda 🤤 The Italian’s really know what they’re doing when it comes to pasta 🙌🏼

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Chicken Lasagne

I never thought I'd say it but this chicken lasagne might be better than a beef one. It's rich, creamy and a real comforting feed. It's all done in the one pan which makes it wild handy. I used some of the roast garlic I made the other day which really adds to the flavour. One things for sure, I can guarantee you will be satisfied after you horse this down you for the dinner!

Prep

5m

Cook

45m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Get your big pan or skillet over a medium heat and pour in 1/2 your oil. Fire in your cabbage and leeks, softening these down for about 5 minutes. Remove these into a separate bowl when softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

4-5

tbsp

Oil, for frying

4

Savoy cabbage leaves, tough stem removed and finely sliced

1

Large leek, finely sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.