Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your pastry onto a lightly floured surface and roll into a circle about 5mm thick. To make life easier roll this up onto your rolling pin and back out into your fluted tart tin. Take a bit of the excess pastry and gently shape the pastry into the tin. Trim a bit of the overhanging pastry off but leave a slight over hang as it will shrink when baking.
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For
8
M
I
Shortcrust pastry recipe for tart shells is available on the site
For the filling
85
g
Unsalted butter, softened
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Cook along with all of our recipes
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Get your pastry onto a lightly floured surface and roll into a circle about 5mm thick. To make life easier roll this up onto your rolling pin and back out into your fluted tart tin. Take a bit of the excess pastry and gently shape the pastry into the tin. Trim a bit of the overhanging pastry off but leave a slight over hang as it will shrink when baking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Shortcrust pastry recipe for tart shells is available on the site
For the filling
85
g
Unsalted butter, softened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
