Pecan Pie

Name: Pecan Pie
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: Pastry; 300 g Pecans; 30 Pecans; 4 Eggs; 125 g Dark brown soft sugar; 125 ml Maple syrup; 1 tsp Vanilla paste; 50 g Butter; 1 tsp Lemon juice; 1 pinch Salt; 50 g Dark chocolate

I can’t believe I’d never had this before but my Nanny rants and raves about it. So there was no doubt I was trying her recipe out. My Granda Alfie's verdict that 'you wouldn't get any better in a restaurant' will have you wanting a taste. It has that beautiful buttery, flaky shortcrust pastry, with a caramel custard filled with nutty pecans. It’s hard to bate with a big dollop of fresh cream or cool vanilla ice cream!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

To begin spread your pecans over a baking tray, toasting in the oven for about 5 minutes. Remove these and set aside 30 for decorating the top, chopping the rest.

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For

Pastry, recipe on the page or store bought

300

Pecans, toasted for about 5 mins in the oven

Pecans, set aside for the top

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Traditional Recipes,

Dessert,

Pastry

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Pecan Pie

I can’t believe I’d never had this before but my Nanny rants and raves about it. So there was no doubt I was trying her recipe out. My Granda Alfie's verdict that 'you wouldn't get any better in a restaurant' will have you wanting a taste. It has that beautiful buttery, flaky shortcrust pastry, with a caramel custard filled with nutty pecans. It’s hard to bate with a big dollop of fresh cream or cool vanilla ice cream!

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

To begin spread your pecans over a baking tray, toasting in the oven for about 5 minutes. Remove these and set aside 30 for decorating the top, chopping the rest.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pastry, recipe on the page or store bought

300

Pecans, toasted for about 5 mins in the oven

Pecans, set aside for the top

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.